alpha-terpinyl methyl ether
orange flower ether (IFF)
Identification
| Name | alpha-terpinyl methyl ether |
| IUPAC | 4-(2-methoxypropan-2-yl)-1-methylcyclohexene |
| CAS Number | 14576-08-0 |
| EINECS | 238-620-0 |
| FDA UNII | J85U4SDI1I |
| Molecular Formula | C11 H20 O |
| Molecular Weight | 168.27960000 |
| MDL Number | MFCD00217034 |
| Nikkaji Number | J138.274H |
Regulatory
| DG SANTE Food Flavourings | 03.020 alpha-terpinyl methyl ether |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.89600 to 0.90400 @ 25.00 °C., 0.89700 to 0.90500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.456 to 7.522 |
| Pounds per Gallon - est. | 7.473 to 7.539 |
| Refractive Index | 1.46400 to 1.46800 @ 20.00 °C. |
| Boiling Point | 216.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.458000 mmHg @ 25.00 °C. (est) |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| logP (o/w) | 3.540 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alcoholic lotion |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | < 4 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Citrus (grapefruit) note also reminiscent of bergamot. Occurs naturally in orange flowers citrus grapefruit bergamot orangeflower Citrus-grapefruit and bergamot, fresh, neroli, orange flower
|
| Taste Description | woody celery earthy sweet spicy |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for alpha-terpinyl methyl ether usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 4.10 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3200 (μg/person/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 3.00000 |
| Processed fruit (04.1) | 2.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 3.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 15.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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