myristyl alcohol
tetradecyl alcohol
Identification
| Name | myristyl alcohol |
| IUPAC | tetradecan-1-ol |
| CAS Number | 112-72-1 |
| EINECS | 204-000-3 |
| FDA UNII | V42034O9PU |
| Molecular Formula | C14 H30 O |
| Molecular Weight | 214.39230000 |
| MDL Number | MFCD00004757 |
| Nikkaji Number | J10.104D |
| Beilstein | 1742652 |
| CoE Number | 10314 |
| XlogP3 | 6.20 (est) |
Regulatory
| DG SANTE Food Flavourings | 02.126 tetradecan-1-ol |
| FDA Mainterm (SATF) | 112-72-1 ; MYRISTYL ALCOHOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.81900 to 0.82500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.815 to 6.865 |
| Refractive Index | 1.43500 to 1.44100 @ 20.00 °C. |
| Melting Point | 36.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point | 289.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.4 ( Air = 1 ) |
| Flash Point | 258.00 °F. TCC ( 125.56 °C. ) |
| logP (o/w) | 6.030 |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | emulsion stabilisers |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for myristyl alcohol usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.061 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
dytol R-52
1-
hydroxytetradecane
kalcohl 40
kalcohl 4098
lanette wax KS
loxanol V
myristic alcohol
nacol 14-95
tetradecan-1-ol
N-
tetradecan-1-ol
tetradecanol
1-
tetradecanol
N-
tetradecanol
N-
tetradecanol-1
tetradecyl alcohol
N-
tetradecyl alcohol
Info:
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)