sesamolinol
Identification
| Name | sesamolinol |
| CAS Number | 100016-94-2 |
| FDA UNII | Search |
| Molecular Formula | C20 H20 O7 |
| Molecular Weight | 372.37380000 |
| Nikkaji Number | J230.917C |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 19.39 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for sesamolinol usage levels up to | not for fragrance use. |
| Recommendation for sesamolinol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
4-[[(3S,3aR,6R,6aR)-3-(1,3-
benzodioxol-5-yl)-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-6-yl]oxy]-2-methoxyphenol
PubMed:
The relationship of antioxidant components and antioxidant activity of sesame seed oil.
PubMed:
Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye.
PubMed:
Sesamolinol glucoside, disaminyl ether, and other lignans from sesame seeds.
PubMed:
Characterization and analysis of sesamolinol diglucoside in sesame seeds.
PubMed:
Sesamolin inhibits lipid peroxidation in rat liver and kidney.