guavin B
Identification
| Name | guavin B |
| CAS Number | 94530-90-2 |
| FDA UNII | Search |
| Molecular Formula | C33 H26 O17 |
| Molecular Weight | 694.55662000 |
| Nikkaji Number | J2.456.320K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.1699 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for guavin B usage levels up to | not for fragrance use. |
| Recommendation for guavin B flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
guavin B
PubMed:
Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
PubMed:
Guavin B, an ellagitannin of novel type.