flazine
Identification
| Name | flazine |
| CAS Number | 100041-05-2 |
| FDA UNII | Search |
| Molecular Formula | C17 H12 N2 O4 |
| Molecular Weight | 308.29344000 |
| Nikkaji Number | J128.589K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 11.26 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for flazine usage levels up to | not for fragrance use. |
| Recommendation for flazine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
1-[5-(
hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic acid
9H-
pyrido(3,4-b)indole-3-carboxylic acid, 1-(5-(hydroxymethyl)-2-furanyl)-
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