acesulfame

6- methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide 6- methyl-2,2-dioxooxathiazin-4-one 1,2,3- oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide PubMed: Acesulfame PubMed: A Review of the Environmental Fate and Effects of Acesulfame-Potassium PubMed: The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice PubMed: Aspartame, acesulfame K and sucralose- influence on the metabolism of Escherichia coli PubMed: Artificial sweeteners as a sugar substitute: Are they really safe? PubMed: The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response PubMed: A Quantitative Method for Acesulfame K Using the Taste Sensor PubMed: Artificial sweeteners - a review PubMed: Removing acesulfame with the peroxone process: Transformation products, pathways and toxicity PubMed: The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review PubMed: [Non-caloric sweeteners in pregnancy and lactation] PubMed: Noncaloric Sweeteners in Children: A Controversial Theme PubMed: [Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction] PubMed: Consumption of the Artificial Sweetener Acesulfame Potassium throughout Pregnancy Induces Glucose Intolerance and Adipose Tissue Dysfunction in Mice PubMed: Artificial sweeteners: safe or unsafe? PubMed: Efficient Degradation of Acesulfame by Ozone/Peroxymonosulfate Advanced Oxidation Process PubMed: Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials PubMed: Low-/No-Calorie Sweeteners: A Review of Global Intakes PubMed: Artificial sweeteners--do they bear a carcinogenic risk? PubMed: Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity PubMed: Sucralose and acesulfame as an indicator of domestic wastewater contamination in Wuhan surface water PubMed: Rapid removal of acesulfame potassium by acid-activated ferrate(VI) under mild alkaline conditions PubMed: Photocatalytic transformation of acesulfame: Transformation products identification and embryotoxicity study PubMed: Degradation of acesulfame in UV/monochloramine process: Kinetics, transformation pathways and toxicity assessment PubMed: Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame PubMed: Comprehensive investigations about the binding interaction of acesulfame with human serum albumin PubMed: Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies PubMed: Reduced Punch Sticking Propensity of Acesulfame by Salt Formation: Role of Crystal Mechanical Property and Surface Chemistry PubMed: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota PubMed: Consumption of non-nutritive sweeteners during pregnancy PubMed: Performance of ultraviolet/persulfate process in degrading artificial sweetener acesulfame PubMed: Acesulfame potassium: Its ecotoxicity measured through oxidative stress biomarkers in common carp (Cyprinus carpio) PubMed: Oxidative transformation of artificial sweetener acesulfame by permanganate: Reaction kinetics, transformation products and pathways, and ecotoxicity PubMed: Environmental fate and behavior of acesulfame in laboratory experiments PubMed: Antiglycating potential of acesulfame potassium: an artificial sweetener PubMed: Zebrafish neuro-behavioral profiles altered by acesulfame (ACE) within the range of "no observed effect concentrations (NOECs)" PubMed: Combined effects of artificial sweetener acesulfame on the uptake of Cd in rice (Oryza sativa L.) PubMed: Effect of AceK (acesulfame potassium) on brain function under dietary restriction in mice PubMed: The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance PubMed: Lack of potential carcinogenicity for acesulfame potassium - Systematic evaluation and integration of mechanistic data into the totality of the evidence PubMed: Pharmacokinetics of Sucralose and Acesulfame-Potassium in Breast Milk Following Ingestion of Diet Soda PubMed: Redox mediators and irradiation improve fenton degradation of acesulfame PubMed: Novel insights on saccharin- and acesulfame-based carbonic anhydrase inhibitors: design, synthesis, modelling investigations and biological activity evaluation PubMed: Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice PubMed: "A Sweet Combination": Developing Saccharin and Acesulfame K Structures for Selectively Targeting the Tumor-Associated Carbonic Anhydrases IX and XII PubMed: Acesulfame as a suitable sewer tracer on groundwater pollution: A case study before and after the 2016 M(w) 7.0 Kumamoto earthquakes PubMed: Transformation of the artificial sweetener acesulfame by UV light PubMed: Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010 PubMed: Approach for analytical characterization and toxicological assessment of ozonation products in drinking water on the example of acesulfame PubMed: "Seriously Sweet": Acesulfame K Exhibits Selective Inhibition Using Alternative Binding Modes in Carbonic Anhydrase Isoforms PubMed: Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice PubMed: Environmentally Evaluated New HPLC/UV Method for the Simultaneous Determination of Acesulfame-K, Butylated Hydroxytoluene, and Aspartame and Its Degradant in Chewing Gum PubMed: Transformation of acesulfame in chlorination: Kinetics study, identification of byproducts, and toxicity assessment PubMed: Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans PubMed: Acesulfame-K and pharmaceuticals as co-tracers of municipal wastewater in a receiving river PubMed: Mammalian sweet taste receptors PubMed: Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners PubMed: Estimating cumulative wastewater treatment plant discharge influences on acesulfame and Escherichia coli in a highly impacted watershed with a fully-integrated modelling approach PubMed: Investigation of the photocatalytic transformation of acesulfame K in the presence of different TiO(2)-based materials PubMed: Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study PubMed: Emerging Biodegradation of the Previously Persistent Artificial Sweetener Acesulfame in Biological Wastewater Treatment PubMed: Inadequate toxicity tests of food additive acesulfame PubMed: Artificial sweeteners stimulate adipogenesis and suppress lipolysis independently of sweet taste receptors PubMed: Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study PubMed: Astrogliosis and decreased neural viability as consequences of early consumption of aspartame and acesulfame potassium in male Wistar rats PubMed: Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides PubMed: NTP toxicology studies of acesulfame potassium (CAS No. 55589-62-3) in genetically modified (FVB Tg.AC Hemizygous) mice and carcinogenicity studies of acesulfame potassium in genetically modified [B6.129-Trp53( PubMed: The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose PubMed: Assessment of the origin and transport of four selected emerging micropollutants sucralose, Acesulfame-K, gemfibrozil, and iohexol in a karst spring during a multi-event spring response PubMed: Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31 PubMed: Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection PubMed: Transformation of acesulfame in water under natural sunlight: joint effect of photolysis and biodegradation PubMed: Hormonal responses to non-nutritive sweeteners in water and diet soda PubMed: Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion PubMed: Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners PubMed: Effects of different sweeteners on behavior and neurotransmitters release in mice PubMed: Quantification of acesulfame potassium in processed foods by quantitative 1H NMR PubMed: Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose PubMed: Expedited development of a high dose orally disintegrating metformin tablet enabled by sweet salt formation with acesulfame PubMed: Biodegradation of the artificial sweetener acesulfame in biological wastewater treatment and sandfilters PubMed: Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium PubMed: Bitter taste of saccharin and acesulfame-K PubMed: Consumption of a Carbonated Beverage with High-Intensity Sweeteners Has No Effect on Insulin Sensitivity and Secretion in Nondiabetic Adults PubMed: Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students PubMed: Quantification of long-term wastewater fluxes at the surface water/groundwater-interface: an integrative model perspective using stable isotopes and acesulfame PubMed: Phototransformation of Acesulfame K in surface waters: Comparison of two techniques for the measurement of the second-order rate constants of indirect photodegradation, and modelling of photoreaction kinetics PubMed: Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models wer PubMed: Allergic reaction caused by acesulfame potassium in foods PubMed: Food additives: distribution and co-occurrence in 126,000 food products of the French market PubMed: FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners PubMed: Acesulfame K, cyclamate and saccharin inhibit the anaerobic fermentation of glucose by intestinal bacteria PubMed: Use of two artificial sweeteners, cyclamate and acesulfame, to identify and quantify wastewater contributions in a karst spring PubMed: Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach PubMed: Testing needed for acesulfame potassium, an artificial sweetener PubMed: The effect of artificial sweetener on insulin secretion. II. Stimulation of insulin release from isolated rat islets by Acesulfame K (in vitro experiments) PubMed: Micropollutant emissions from combined sewer overflows PubMed: Bis(acesulfamato-kappa2N3,O4)bis(2-aminopyrimidine-kappaN1)copper(II) PubMed: [Development of a New Method for Determination of Sodium Saccharin and Acesulfame Potassium with the Aid of Coagulant] PubMed: The oxidative stress in the liver of Carassius auratus exposed to acesulfame and its UV irradiance products PubMed: Ion-exchange molecularly imprinted polymer for the extraction of negatively charged acesulfame from wastewater samples PubMed: Bitter taste receptors for saccharin and acesulfame K PubMed: A novel library of saccharin and acesulfame derivatives as potent and selective inhibitors of carbonic anhydrase IX and XII isoforms PubMed: Facilitation of the development of fungiform taste buds by early intraoral acesulfame-K stimulation to mice PubMed: Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth PubMed: Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice PubMed: Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage PubMed: Effects of early intraoral acesulfame-K stimulation to mice on the adult's sweet preference and the expression of à-gustducin in fungiform papilla PubMed: Determination of acesulfame and sucralose in oral electrolyte maintenance solution by liquid chromatography PubMed: Mobility of contaminants of emerging concern in soil column experiments PubMed: The effect of artificial sweetener on insulin secretion. 1. The effect of acesulfame K on insulin secretion in the rat (studies in vivo) PubMed: Non-Nutritive (Artificial) Sweetener Knowledge among University Students PubMed: Acesulfame--a new artificial sweetener PubMed: Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review PubMed: Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny's Metabolism and Microbiome PubMed: Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC PubMed: Identification of perfluoroalkyl acid sources in Swiss surface waters with the help of the artificial sweetener acesulfame PubMed: Low-calorie sweeteners cause only limited metabolic effects in mice PubMed: Effects of mother's dietary exposure to acesulfame-K in Pregnancy or lactation on the adult offspring's sweet preference PubMed: Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults PubMed: Biotransformation of organic micropollutants by anaerobic sludge enzymes PubMed: Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis PubMed: A case study involving allergic reactions to sulfur-containing compounds including, sulfite, taurine, acesulfame potassium and sulfonamides PubMed: In vivo cytogenetic studies on blends of aspartame and acesulfame-K PubMed: Ubiquitous occurrence of the artificial sweetener acesulfame in the aquatic environment: an ideal chemical marker of domestic wastewater in groundwater PubMed: Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives PubMed: EEG discrimination of perceptually similar tastes PubMed: Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31 PubMed: Degradation of artificial sweeteners via direct and indirect photochemical reactions PubMed: Cyclic tertiary sulfamates: selective inhibition of the tumor-associated carbonic anhydrases IX and XII by N- and O-substituted acesulfame derivatives PubMed: Pt(II) and Ag(I) complexes with acesulfame: crystal structure and a study of their antitumoral, antimicrobial and antiviral activities PubMed: Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin PubMed: Nonnutritive sweeteners are not supernormal stimuli PubMed: Removal of Pharmaceuticals and Illicit Drugs from Wastewater Due to Ferric Dosing in Sewers PubMed: Effect of temperature and/or sweetness of beverages on body composition in rats PubMed: Utilize gadolinium as environmental tracer for surface water-groundwater interaction in Karst PubMed: Artificial sweeteners impair endothelial vascular reactivity: Preliminary results in rodents PubMed: Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population PubMed: Effect of the artificial sweetener, acesulfame potassium, a sweet taste receptor agonist, on glucose uptake in small intestinal cell lines PubMed: Ecotoxicity and environmental fates of newly recognized contaminants-artificial sweeteners: A review PubMed: Transformations of organic micropollutants undergoing permanganate/bisulfite treatment: Kinetics, pathways and toxicity PubMed: Non-Caloric Artificial Sweeteners Modulate the Expression of Key Metabolic Genes in the Omnipresent Gut Microbe Escherichia coli PubMed: Bis(acesulfamato)tetraaquacobalt(II) PubMed: Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice PubMed: Occurrence and fate of the angiotensin II receptor antagonist transformation product valsartan acid in the water cycle--a comparative study with selected ?-blockers and the persistent anthropogenic wastewater i PubMed: Simultaneous taste-masking and oral bioavailability enhancement of Ligustrazine by forming sweet salts PubMed: Molecularly imprinted sol-gel nanofibers based solid phase microextraction coupled on-line with high performance liquid chromatography for selective determination of acesulfame PubMed: Direct large volume injection ultra-high performance liquid chromatography-tandem mass spectrometry determination of artificial sweeteners sucralose and acesulfame in well water PubMed: Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics PubMed: Micropollutants related to human activity in groundwater resources in Barbados, West Indies PubMed: Effects of heavy metals released from sediment accelerated by artificial sweeteners and humic acid on a green algae Scenedesmus obliquus PubMed: Noncariogenic intense natural sweeteners PubMed: National wastewater reconnaissance of artificial sweetener consumption and emission in Australia PubMed: Variable persistence of artificial sweeteners during wastewater treatment: Implications for future use as tracers PubMed: Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections PubMed: In vivo cytogenetic studies on mice exposed to acesulfame-K--a non-nutritive sweetener PubMed: Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population PubMed: Trends in artificial sweetener consumption: A 7-year wastewater-based epidemiology study in Queensland, Australia PubMed: Low-calorie sweeteners augment tissue-specific insulin sensitivity in a large animal model of obesity PubMed: Contaminants of emerging concern: a review of new approach in AOP technologies PubMed: Can water quality indicators and biomarkers be used to estimate real-time population? PubMed: Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice PubMed: Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods PubMed: Sorption and degradation of contaminants of emerging concern in soils under aerobic and anaerobic conditions PubMed: Nonnutritive Sweeteners in Breast Milk PubMed: Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry PubMed: Biodegradation of Chemicals in Unspiked Surface Waters Downstream of Wastewater Treatment Plants PubMed: Spatial distribution and temporal trends of pharmaceuticals sorbed to suspended particulate matter of German rivers PubMed: Sweet Binders: Carbonic Anhydrase IX in Complex with Sucralose PubMed: An assessment of contamination fingerprinting techniques for determining the impact of domestic wastewater treatment systems on private well supplies PubMed: Removal of artificial sweeteners using UV/persulfate: Radical-based degradation kinetic model in wastewater, pathways and toxicity PubMed: The efficient development of a sildenafil orally disintegrating tablet using a material sparing and expedited approach PubMed: Apparent synergism between the interaction of saccharin, acesulfame K, and fluoride with hexitol metabolism by Streptococcus mutans PubMed: Identification of groundwater pollution sources in a landfill site using artificial sweeteners, multivariate analysis and transport modeling PubMed: Effect of Meal Acceptability on Postprandial Appetite Scores and Hormones of Male Participants with Varied Adiposity PubMed: A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-Calorie Sweeteners in Adults PubMed: Evaluation of the effects of three sulfa sweeteners on the lifespan and intestinal fat deposition in C. elegans PubMed: Keep swimming but stop peeing in the pools PubMed: Greywater irrigation as a source of organic micro-pollutants to shallow groundwater and nearby surface water PubMed: Crystal structure and Hirshfeld surface analysis of 2-amino-3-hy-droxy-pyridin-1-ium 6-methyl-2,2,4-trioxo-2H,4H-1,2,3-oxa-thia-zin-3-ide PubMed: The metabolism of intense sweeteners PubMed: Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA) PubMed: Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications PubMed: FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners PubMed: Bitter tastants and artificial sweeteners activate a subset of epithelial cells in acute tissue slices of the rat trachea PubMed: The safety and regulatory process for low calorie sweeteners in the United States PubMed: Pin-pointing groundwater infiltration into urban sewers using chemical tracer in conjunction with physically based optimization model PubMed: Application of multi-parameter population model based on endogenous population biomarkers and flow volume in wastewater epidemiology PubMed: Contaminants of Emerging Concern as novel groundwater tracers for delineating wastewater impacts in urban and peri-urban areas PubMed: Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice? PubMed: Oxidative degradation of emerging micropollutant acesulfame in aqueous matrices by UVA-induced H(2)O(2)/Fe(2+) and S(2)O(8)(2-)/Fe(2+) processes PubMed: Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid memb PubMed: [Simultaneous determination of nine artificial sweeteners in food by solid-phase extraction coupled with high performance liquid chromatography-tandem mass spectrometry] PubMed: Baking stability of acesulfame K PubMed: Polymorphism in acesulfame sweetener: structure-property and stability relationships of bending and brittle crystals PubMed: Data on removal kinetics of pharmaceutical compounds, artificial sweeteners, and perfluoroalkyl substances from water using a passive treatment system containing zero-valent iron and biochar PubMed: Impact of ionic liquids in environment and humans: an overview PubMed: A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners PubMed: [The use of low-calorie sweeteners] PubMed: An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures PubMed: Using recirculating flumes and a response surface model to investigate the role of hyporheic exchange and bacterial diversity on micropollutant half-lives PubMed: Dietary intakes of six intense sweeteners by Irish adults PubMed: Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame PubMed: Molecular markers for identifying municipal, domestic and agricultural sources of organic matter in natural waters PubMed: Binding mechanism of five typical sweeteners with bovine serum albumin PubMed: Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A PubMed: Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt PubMed: Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks PubMed: Determining High-Intensity Sweeteners in White Spirits Using an Ultrahigh Performance Liquid Chromatograph with a Photo-Diode Array Detector and Charged Aerosol Detector PubMed: Impact of long-term irrigation with municipal reclaimed wastewater on the uptake and degradation of organic contaminants in lettuce and leek PubMed: Enrichment-free analysis of anionic micropollutants in the sub-ppb range in drinking water by capillary electrophoresis-high resolution mass spectrometry PubMed: Sweet Taste-Sensing Receptors Expressed in Pancreatic ?-Cells: Sweet Molecules Act as Biased Agonists PubMed: Associations Between Nonnutritive Sweetener Intake and Metabolic Syndrome in Adults PubMed: Artificial sweeteners--a recently recognized class of emerging environmental contaminants: a review PubMed: Evaluating Suspension Formulations of Theophylline Cocrystals With Artificial Sweeteners PubMed: Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity PubMed: Removal of pharmaceutical compounds, artificial sweeteners, and perfluoroalkyl substances from water using a passive treatment system containing zero-valent iron and biochar PubMed: Feeding Response to Select Monosaccharides, Sugar Alcohols, and Artificial Sweeteners Relative to Sucrose in Adult House Flies, Musca domestica (Diptera: Muscidae) PubMed: The intake of intense sweeteners - an update review PubMed: Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods PubMed: Artificial Sweeteners Reveal Septic System Effluent in Rural Groundwater PubMed: The Effect of the Temperature of Plain or Sweetened Water on Body Composition in Rats PubMed: Simultaneous determination of sweeteners in beverages by LC-MS/MS PubMed: Sources of aminomethylphosphonic acid (AMPA) in urban and rural catchments in Ontario, Canada: Glyphosate or phosphonates in wastewater? PubMed: [Distribution of Four Artificial Sweeteners in Water Treatment and Water Supply System in City H of Zhejiang Province] PubMed: Food acceptability affects ghrelin and insulin levels in healthy male subjects. A pilot study PubMed: [Comprehensive evaluation of palatability for commercial medicine by taste sensing system] PubMed: [The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol] PubMed: The Comparative Reproducibility and Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire PubMed: Effects of polyol type and particle size on flavor release in chewing gum PubMed: Stability of alcohol and tobacco consumption biomarkers in a real rising main sewer PubMed: Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet Taste PubMed: Kinetics and modeling of artificial sweeteners degradation in wastewater by the UV/persulfate process PubMed: Fate of artificial sweeteners through wastewater treatment plants and water treatment processes PubMed: Ecotoxicity of artificial sweeteners and stevioside PubMed: Optimization of ozonation and peroxone process for simultaneous control of micropollutants and bromate in wastewater PubMed: Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic) PubMed: Acceptable daily intake and the regulation of intense sweeteners PubMed: Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors PubMed: Artificial sweetener saccharin disrupts intestinal epithelial cells' barrier function in vitro PubMed: Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates PubMed: Review of present and future use of nonnutritive sweeteners PubMed: Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats PubMed: Dynamics of emerging organic contaminant removal in conventional and intensified subsurface flow treatment wetlands PubMed: Evaluating the environmental impact of artificial sweeteners: a study of their distributions, photodegradation and toxicities PubMed: Taste masking analysis in pharmaceutical formulation development using an electronic tongue PubMed: Low-calorie sweeteners in food and food supplements on the Italian market PubMed: Dietary intake of four artificial sweeteners by Irish pre-school children PubMed: Anthropogenic gadolinium as a transient tracer for investigating river bank filtration PubMed: Fabrication of a novel electrospun molecularly imprinted nanomembrane coupled with high-performance liquid chromatography for the selective separation and determination of acesulfame PubMed: Effects of intense sweeteners on hunger, food intake, and body weight: a review PubMed: Sorption and biodegradation of artificial sweeteners in activated sludge processes PubMed: [A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report)] PubMed: Development of low calorie snack food based on intense sweeteners PubMed: Dietary intake of artificial sweeteners by the Belgian population PubMed: Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1) PubMed: Expedited Development of Diphenhydramine Orally Disintegrating Tablet through Integrated Crystal and Particle Engineering PubMed: Tiered intake assessment for low- and no-calorie sweeteners in beverages PubMed: Evaluation of polar organic micropollutants as indicators for wastewater-related coastal water quality impairment PubMed: The use of RP-HPLC-Q-TOF-MS as a powerful tool for wastewater composition profiling and selection of water pollution marker specific to wastewater contamination PubMed: Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0-45.0øC) PubMed: Using chemical benchmarking to determine the persistence of chemicals in a Swedish lake PubMed: Contaminants of emerging concern in the open sea waters of the Western Mediterranean PubMed: Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography PubMed: Temporal variability of parasites, bacterial indicators, and wastewater micropollutants in a water resource recovery facility under various weather conditions PubMed: Occurrence of emerging pollutants in estuaries of the Basque Country: Analysis of sources and distribution, and assessment of the environmental risk PubMed: Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry PubMed: Rapid Throughput Concentration-Response Analysis of Human Taste Discrimination PubMed: Simultaneous densitometric determination of eight food colors and four sweeteners in candies, jellies, beverages and pharmaceuticals by normal-phase high performance thin-layer chromatography using a single elu PubMed: Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucose PubMed: Frozen yogurt with added inulin and isomalt PubMed: Enabling the Tablet Product Development of 5-Fluorocytosine by Conjugate Acid Base Cocrystals PubMed: Degradation of organic compounds during the corrosion of ZVI by hydrogen peroxide at neutral pH: Kinetics, mechanisms and effect of corrosion promoting and inhibiting ions PubMed: Evaluating a chemical source-tracing suite for septic system nitrate in household wells PubMed: Evaluation of certain food additives and contaminants PubMed: Trace organic chemical pollutants from the lake waters of San Pablo City, Philippines by targeted and non-targeted analysis PubMed: Effects of caloric and noncaloric sweeteners on antroduodenal motility, gastrointestinal hormone secretion and appetite-related sensations in healthy subjects PubMed: Sweet Taste Receptor Activation in the Gut Is of Limited Importance for Glucose-Stimulated GLP-1 and GIP Secretion PubMed: Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography PubMed: Effect of carbonation on brain processing of sweet stimuli in humans PubMed: Review of the nutritional benefits and risks related to intense sweeteners PubMed: Detection of artificial sweeteners and iodinated X-ray contrast media in wastewater via LC-MS/MS and their potential use as anthropogenic tracers in flowing waters PubMed: Assessment of drugs and personal care products biomarkers in the influent and effluent of two wastewater treatment plants in Ho Chi Minh City, Vietnam PubMed: Performance of conventional multi-barrier drinking water treatment plants for the removal of four artificial sweeteners PubMed: Diverse signaling systems activated by the sweet taste receptor in human GLP-1-secreting cells PubMed: Environmental exposure of anthropogenic micropollutants in the Prut River at the Romanian-Moldavian border: a snapshot in the lower Danube river basin PubMed: Quantification of four artificial sweeteners in Finnish surface waters with isotope-dilution mass spectrometry PubMed: Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method PubMed: Impact of in-Sewer Degradation of Pharmaceutical and Personal Care Products (PPCPs) Population Markers on a Population Model PubMed: Estimating population size in wastewater-based epidemiology. Valencia metropolitan area as a case study PubMed: Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children PubMed: Lactisole inhibits the glucose-sensing receptor T1R3 expressed in mouse pancreatic ?-cells PubMed: Occurrence and distribution of pharmaceutical and personal care products, artificial sweeteners, and pesticides in groundwater from an agricultural area in Korea PubMed: Regional differences in suprathreshold intensity for bitter and umami stimuli PubMed: Safe excipient exposure in neonates and small children - protocol for the SEEN project PubMed: Hypercrosslinked particles for the extraction of sweeteners using dispersive solid-phase extraction from environmental samples PubMed: Acidogenicity of high-intensity sweeteners and polyols PubMed: [Simultaneous determination of 6 kinds of food additives in drink by HPLC-MS/MS] PubMed: Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region PubMed: Spatial Models of Sewer Pipe Leakage Predict the Occurrence of Wastewater Indicators in Shallow Urban Groundwater PubMed: Direct injection analysis of polar micropollutants in natural drinking water sources with biphenyl liquid chromatography coupled to high-resolution time-of-flight mass spectrometry PubMed: Screening for Polar Chemicals in Water by Trifunctional Mixed-Mode Liquid Chromatography-High Resolution Mass Spectrometry PubMed: Mass loading of typical artificial sweeteners in a pig farm and their dissipation and uptake by plants in neighboring farmland PubMed: [Association between non-nutritive sweeteners and obesity risk among university students in Latin America] PubMed: Photoinduced disinfection in sunlit natural waters: Measurement of the second order inactivation rate constants between E.ÿcoli and photogenerated transient species PubMed: Suitability of artificial sweeteners as indicators of raw wastewater contamination in surface water and groundwater PubMed: The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells PubMed: Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry PubMed: Formulation development and evaluation of metformin chewing gum with bitter taste masking PubMed: Sensitive simultaneous determination of three sulfanilamide artificial sweeters by capillary electrophoresis with on-line preconcentration and contactless conductivity detection PubMed: A new strategy for accelerated extraction of target compounds using molecularly imprinted polymer particles embedded in a paper-based disk PubMed: Antibiotics and sweeteners in the aquatic environment: biodegradability, formation of phototransformation products, and in vitro toxicity PubMed: Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes? PubMed: Effects of three intense sweeteners on fat storage in the C. elegans model PubMed: Bitterness of sweeteners as a function of concentration PubMed: The content of high-intensity sweeteners in different categories of foods available on the Polish market PubMed: Utilization of large volume zwitterionic hydrophilic interaction liquid chromatography for the analysis of polar pharmaceuticals in aqueous environmental samples: Benefits and limitations PubMed: Residues of the herbicide glyphosate in riparian groundwater in urban catchments PubMed: Emerging contaminants (pharmaceuticals, personal care products, a food additive and pesticides) in waters of Sydney estuary, Australia PubMed: Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2 PubMed: Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS PubMed: Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice PubMed: Intake of intense sweeteners in Germany PubMed: An artificial sweetener and pharmaceutical compounds as co-tracers of urban wastewater in groundwater PubMed: The capsaicin receptor participates in artificial sweetener aversion PubMed: Characterization of a managed aquifer recharge system using multiple tracers PubMed: Consumption of non-nutritive sweeteners and nutritional status in 10-16 year old students PubMed: Rate of atherosclerosis progression in ApoE-/- mice long after discontinuation of cola beverage drinking PubMed: Temperature dependent redox zonation and attenuation of wastewater-derived organic micropollutants in the hyporheic zone PubMed: Identification of sewage markers to indicate sources of contamination: Low cost options for misconnected non-stormwater source tracking in stormwater systems PubMed: Can wastewater-based epidemiology be used to evaluate the health impact of temperature? - An exploratory study in an Australian population PubMed: Effects of artificial sweeteners on body weight, food and drink intake PubMed: Oral zinc sulfate solutions inhibit sweet taste perception PubMed: Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation PubMed: No detriment in taste response or expression in offspring of mice fed representative levels of sucrose or non-caloric sucralose while pregnant PubMed: Negative electrospray ionization ion mobility spectrometry combined with paper-based molecular imprinted polymer disks: A novel approach for rapid target screening of trace organic compounds in water samples PubMed: Wastewater compounds in urban shallow groundwater wells correspond to exfiltration probabilities of nearby sewers PubMed: Do polymorphisms in chemosensory genes matter for human ingestive behavior? PubMed: Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey PubMed: Determination of artificial sweeteners in beverages with green mobile phases and high temperature liquid chromatography-tandem mass spectrometry PubMed: Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT) PubMed: Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China PubMed: Retention behaviour of some high-intensity sweeteners on different SPE sorbents PubMed: Occurrence and fate of emerging trace organic chemicals in wastewater plants in Chennai, India PubMed: Removal of micropollutants through a biological wastewater treatment plant in a subtropical climate, Queensland-Australia PubMed: Pharmaceuticals and personal care products (PPCPs) and artificial sweeteners (ASs) in surface and ground waters and their application as indication of wastewater contamination PubMed: [A rapid dialysis method for analysis of artificial sweeteners in food] PubMed: Qualitative and quantitative control of carbonated cola beverages using ?H NMR spectroscopy PubMed: Effects of diet soda on gut hormones in youths with diabetes PubMed: High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States PubMed: Anticonvulsant activity of artificial sweeteners: a structural link between sweet-taste receptor T1R3 and brain glutamate receptors PubMed: Artificial sweeteners in a large Canadian river reflect human consumption in the watershed PubMed: Role of nitrification in the biodegradation of selected artificial sweetening agents in biological wastewater treatment process PubMed: Lack of functionally active sweet taste receptors inÿtheÿjejunum inÿvivo in the rat PubMed: Multitracer experiment to evaluate the attenuation of selected organic micropollutants in a karst aquifer PubMed: Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway PubMed: Modified high-density lipoproteins by artificial sweetener, aspartame, and saccharin, showed loss of anti-atherosclerotic activity and toxicity in zebrafish PubMed: Ingestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in mice PubMed: Potential of vegetated ditches to manage organic pollutants derived from agricultural runoff and domestic sewage: A case study in Sinaloa (Mexico) PubMed: A survey on trace organic chemicals in a German water protection area and the proposal of relevant indicators for anthropogenic influences PubMed: Precise measurement for the purity of amino acid and peptide using quantitative nuclear magnetic resonance PubMed: Rational development of taste masked oral liquids guided by an electronic tongue PubMed: Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry PubMed: Quantification of more than 150 micropollutants including transformation products in aqueous samples by liquid chromatography-tandem mass spectrometry using scheduled multiple reaction monitoring PubMed: Analytical methodologies based on LC-MS/MS for monitoring selected emerging compounds in liquid and solid phases of the sewage sludge PubMed: Determination of artificial sweeteners in sewage sludge samples using pressurised liquid extraction and liquid chromatography-tandem mass spectrometry PubMed: Fluoride concentration and pH of iced tea products PubMed: Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners PubMed: Modulation of bitter taste perception by a small molecule hTAS2R antagonist PubMed: Distribution of artificial sweeteners in dust and soil in China and their seasonal variations in the environment of Tianjin PubMed: EU-wide monitoring survey on emerging polar organic contaminants in wastewater treatment plant effluents PubMed: Responses of single chorda tympani taste fibers of the calf (Bos taurus) PubMed: Addition of sucralose enhances the release of satiety hormones in combination with pea protein PubMed: Sweetener preference of C57BL/6ByJ and 129P3/J mice PubMed: Metabolic acidosis mimicking diabetic ketoacidosis after use of calorie-free mineral water PubMed: Hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry to determine artificial sweeteners in environmental waters PubMed: Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial sweeteners and common steviol glycosides in popular PubMed: Septic systems as sources of organic wastewater compounds in domestic drinking water wells in a shallow sand and gravel aquifer PubMed: Spatial distribution of perchlorate, iodide and thiocyanate in the aquatic environment of Tianjin, China: environmental source analysis PubMed: Effects of artificial sweeteners on the AhR- and GR-dependent CYP1A1 expression in primary human hepatocytes and human cancer cells PubMed: Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark PubMed: Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue PubMed: Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPA PubMed: Correlation of six anthropogenic markers in wastewater, surface water, bank filtrate, and soil aquifer treatment PubMed: Impact Assessment of Anthropogenic Activities on the Ecological Systems in the Xiongan New Area in the North China Plain PubMed: Ubiquitous Detection of Artificial Sweeteners and Iodinated X-ray Contrast Media in Aquatic Environmental and Wastewater Treatment Plant Samples from Vietnam, The Philippines, and Myanmar PubMed: Monitoring contaminants of emerging concern from tertiary wastewater treatment plants using passive sampling modelled with performance reference compounds PubMed: Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project PubMed: Use of an Artificial Sweetener to Identify Sources of Groundwater Nitrate Contamination PubMed: Crystal structure of strontium and barium acesulafame (6-methyl-4-oxo-4H-1,2,3-oxa-thia-zin-3-ide 2,2-dioxide) PubMed: Fate of sucralose through environmental and water treatment processes and impact on plant indicator species PubMed: Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages PubMed: [Analysis of nine kinds of sweeteners in foods by LC/MS] PubMed: Multimodal function of the sweet taste receptor expressed in pancreatic ?-cells: generation of diverse patterns of intracellular signals by sweet agonists PubMed: Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) PubMed: Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine PubMed: [Applicability Comparison and Application Study of Two Methods for Determination of the Copper Complexing Capacity of Waters] PubMed: Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx PubMed: Determination of micropollutants in combined sewer overflows and their removal in a wastewater treatment plant (Seoul, South Korea) PubMed: Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005 PubMed: Investigation of synergism in binary mixtures of sweeteners PubMed: Taste responses to sweet stimuli in alpha-gustducin knockout and wild-type mice PubMed: Dual Carbonic Anhydrase IX/XII Inhibitors and Carbon Monoxide Releasing Molecules Modulate LPS-Mediated Inflammation in Mouse Macrophages PubMed: Behavioral study in the gray mouse lemur (Microcebus murinus) using compounds considered sweet by humans PubMed: Multi-level approach for the integrated assessment of polar organic micropollutants in an international lake catchment: the example of Lake Constance PubMed: Comparison of Microbial and Chemical Source Tracking Markers To Identify Fecal Contamination Sources in the Humber River (Toronto, Ontario, Canada) and Associated Storm Water Outfalls PubMed: [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS] PubMed: [Determination of three sweeteners in vinegars by solid phase extraction-high performance liquid chromatography/tandem mass spectrometry] PubMed: General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats PubMed: Sewage pollution in urban stormwater runoff as evident from the widespread presence of multiple microbial and chemical source tracking markers PubMed: Non-nutritive sweetener activation of the pig sweet taste receptor T1R2-T1R3 inÿvitro mirrors sweetener stimulation of the gut-expressed receptor inÿvivo PubMed: Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners PubMed: Development, validation, and application of a novel LC-MS/MS trace analysis method for the simultaneous quantification of seven iodinated X-ray contrast media and three artificial sweeteners in surface, ground, PubMed: Modified apolipoprotein (apo) A-I by artificial sweetener causes severe premature cellular senescence and atherosclerosis with impairment of functional and structural properties of apoA-I in lipid-free and lipi PubMed: The powder flow and compact mechanical properties of sucrose and three high-intensity sweeteners used in chewable tablets PubMed: The cysteine-rich region of T1R3 determines responses to intensely sweet proteins PubMed: Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors PubMed: [Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry] PubMed: An electronic tongue: evaluation of the masking efficacy of sweetening and/or flavoring agents on the bitter taste of epinephrine PubMed: Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors PubMed: Incretin release from gut is acutely enhanced by sugar but not by sweeteners in vivo PubMed: Trace-level determination of sweeteners in sewage sludge using selective pressurized liquid extraction and liquid chromatography-tandem mass spectrometry PubMed: Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater PubMed: Taste-evoked responses to sweeteners in the nucleus of the solitary tract differ between C57BL/6ByJ and 129P3/J mice PubMed: Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis PubMed: Pilot-scale study of powdered activated carbon recirculation for micropollutant removal PubMed: Sweet taste receptor expressed in pancreatic beta-cells activates the calcium and cyclic AMP signaling systems and stimulates insulin secretion PubMed: Effect of temperature, pH, and ions on sweet taste PubMed: Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography PubMed: Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice PubMed: Elevated dissolved phosphorus in riparian groundwater along gaining urban streams PubMed: Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2 PubMed: [Pollution Level, Distribution Characteristics and Risk Assessment of 32 PPCPs in Surface Water of Luomahu Lake] PubMed: Determination of high-intensity sweeteners in river water and wastewater by solid-phase extraction and liquid chromatography-tandem mass spectrometry PubMed: Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice PubMed: Effect of design and operational conditions on the performance of subsurface flow treatment wetlands: Emerging organic contaminants as indicators PubMed: [Simultaneous determination of five synthetic sweeteners in food by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection] PubMed: Lack of DNA-damaging activity of five non-nutritive sweeteners in the rat hepatocyte/DNA repair assay PubMed: Solution properties and sweetness response of selected bulk and intense sweeteners PubMed: Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets PubMed: The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa PubMed: Adaptation of sweeteners in water and in tannic acid solutions PubMed: Sweet taste in the calf: III. Behavioral responses to sweeteners PubMed: Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey PubMed: [Rapid analysis of six sweeteners in wine by dispersive solid-phase extraction and ultra-fast liquid chromatography coupled with tandem mass spectrometry] PubMed: [Modification of fasting blood glucose in adults with diabetes mellitus type 2 after regular soda and diet soda intake in the State of Quer‚taro, Mexico] PubMed: Fate of Pharmaceuticals and Their Transformation Products in Four Small European Rivers Receiving Treated Wastewater PubMed: Assessment of the abatement of acelsulfame K using cerium doped ZnO as photocatalyst PubMed: Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography PubMed: Simultaneous determination of antioxidants, preservatives and sweetener additives in food and cosmetics by flow injection analysis coupled to a monolithic column PubMed: Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment PubMed: Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods PubMed: [Simultaneous determination of various aseptics and sweeteners in milk and dairy products] PubMed: Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics PubMed: Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography PubMed: Cross-adaptation and molecular modeling study of receptor mechanisms common to four taste stimuli in humans PubMed: Selective effects of beta-endorphin infused into the hypothalamus, preoptic area and bed nucleus of the stria terminalis on the sexual and ingestive behaviour of male rats PubMed: A model to estimate the population contributing to the wastewater using samples collected on census day PubMed: Artificial sweeteners as potential tracers of municipal landfill leachate PubMed: Effects of sweetness and energy in drinks on food intake following exercise PubMed: Effect of chewing gums on plaque pH after a sucrose challenge PubMed: Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake PubMed: Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid PubMed: Transport of sewage molecular markers through saturated soil column and effect of easily biodegradable primary substrate on their removal PubMed: Adsorptive Removal of Artificial Sweeteners from Water Using Metal-Organic Frameworks Functionalized with Urea or Melamine PubMed: Emerging pollutants in the Esmeraldas watershed in Ecuador: discharge and attenuation of emerging organic pollutants along the San Pedro-Guayllabamba-Esmeraldas rivers PubMed: Tracking artificial sweeteners and pharmaceuticals introduced into urban groundwater by leaking sewer networks PubMed: Determination of artificial sweeteners by capillary electrophoresis with contactless conductivity detection optimized by hydrodynamic pumping PubMed: Redox and Temperature Dependent Attenuation of Twenty Organic Micropollutants - A Systematic Column Study PubMed: Occurrence and source of nitrosamines and secondary amines in groundwater and its adjacent Jialu River basin, China PubMed: [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation] PubMed: Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: interlaboratory study PubMed: Sweet success: Ionic liquids derived from non-nutritive sweeteners PubMed: The influence of steroid hormones on competing sexual and ingestive behavior in the male rat PubMed: Uptake of saccharin and related intense sweeteners by Streptococcus mutans NCTC 10449 PubMed: Induction of membrane chloride currents in Xenopus laevis oocytes by the sulfonyl amide sweeteners acesulfame K and saccharin PubMed: Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners PubMed: Reverse phase liquid chromatographic determination of some food additives PubMed: Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer PubMed: Organic contaminants of emerging concern in leachate of historic municipal landfills PubMed: The sensory properties and metabolic impact of natural and synthetic sweeteners PubMed: Tracking the fate of artificial sweeteners within the coastal waters of Shenzhen city, China: From wastewater treatment plants to sea PubMed: The effects of simultaneous or separate infusions of some pro-opiomelanocortin-derived peptides (beta-endorphin, melanocyte stimulating hormone, and corticotrophin-like intermediate polypeptide) and their acety PubMed: Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography PubMed: Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners PubMed: Emission and Mass Load of Artificial Sweeteners from a Pig Farm to Its Surrounding Environment: Contribution of Airborne Pathway and Biomonitoring Potential PubMed: [Comparison of two methods of ultraviolet spectrophotometry methods of a mixture of paracetamol/acesulfam-K] PubMed: Consumption of sweeteners at different stages of life: effects on body mass, food and drink intake in male and female Wistar rats PubMed: Capillary electrophoretic determination of different classes of organic ions by potentiometric detection with coated-wire ion-selective electrodes PubMed: [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry] PubMed: Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography PubMed: [Simultaneous determination of six food additives in meat products by high performance liquid chromatography] PubMed: Determination of aspartame by ion chromatography with electrochemical integrated amperometric detection PubMed: [Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography] PubMed: Detection of food additives by voltammetry at the liquid-liquid interface PubMed: International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment Scheme PubMed: Taste preference in nonhuman primates to compounds sweet in man PubMed: [Simultaneous determination of various food additives by high performance liquid chromatography] PubMed: Strategies for selecting indicator compounds to assess attenuation of emerging contaminants during UV advanced oxidation processes PubMed: Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli PubMed: Occurrence of artificial sweeteners in human liver and paired blood and urine samples from adults in Tianjin, China and their implications for human exposure PubMed: Characterisation of microcontaminants in Darwin Harbour, a tropical estuary of northern Australia undergoing rapid development PubMed: [Optimization of sample pretreatment method for the determination of typical artificial sweeteners in soil by high performance liquid chromatography-tandem mass spectrometry] PubMed: Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water PubMed: Gustatory neural coding in the monkey cortex: the quality of sweetness PubMed: Seasonal dynamics modifies fate of oxygen, nitrate, and organic micropollutants during bank filtrationÿ-ÿtemperature-dependent reactive transport modeling of field data PubMed: Assessing the removal of organic micropollutants from wastewater by discharging drinking water sludge to sewers PubMed: Contribution of the T1r3 taste receptor to the response properties of central gustatory neurons PubMed: Promoting apical-to-basolateral unidirectional transport of nanoformulations by manipulating the nutrient-absorption pathway PubMed: Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection PubMed: Contaminants of emerging concern in surface waters in Barbados, West Indies PubMed: Effects of artificial sweeteners on metal bioconcentration and toxicity on a green algae Scenedesmus obliquus PubMed: Biological fate of low-calorie sweeteners PubMed: Advances in Distinguishing Groundwater Influenced by Oil Sands Process-Affected Water (OSPW) from Natural Bitumen-Influenced Groundwaters PubMed: Selection of organic process and source indicator substances for the anthropogenically influenced water cycle PubMed: Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice PubMed: Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats PubMed: Fat oxidation is impaired during exercise in lipin-1 deficiency PubMed: Behavioral and neurophysiological taste responses to sweet and salt are diminished in a model of subclinical intestinal inflammation PubMed: A rapid method for quantification of persistent and mobile organic substances in water using supercritical fluid chromatography coupled to high-resolution mass spectrometry PubMed: Review of the scientific evidence and technical opinion on noncaloric sweetener consumption in gastrointestinal diseases PubMed: Low intake of digestible carbohydrates ameliorates duodenal absorption of carbohydrates in mice with glucose metabolism disorders induced by artificial sweeteners PubMed: Simultaneous determination of 41 multiclass organic pollutants in environmental waters by means of polyethersulfone microextraction followed by liquid chromatography-tandem mass spectrometry PubMed: Emerging contaminants in wastewater, stormwater runoff, and surface water: Application as chemical markers for diffuse sources PubMed: Emission of artificial sweeteners, select pharmaceuticals, and personal care products through sewage sludge from wastewater treatment plants in Korea PubMed: Impact of Hurricane Maria on Drinking Water Quality in Puerto Rico PubMed: A four-year simulation of soil aquifer treatment using columns filled with San Gabriel Valley sand PubMed: Review on the determination and distribution patterns of a widespread contaminant artificial sweetener in the environment PubMed: Plasma concentrations of sucralose in children and adults PubMed: Dietary intake of sugar substitutes aggravates cerebral ischemic injury and impairs endothelial progenitor cells in mice PubMed: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law PubMed: Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia PubMed: [Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students] PubMed: Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet PubMed: Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel PubMed: Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population