phenyl acetaldehyde diisobutyl acetal
phenylacetaldehyde diisobutyl acetal
Identification
| Name | phenyl acetaldehyde diisobutyl acetal |
| IUPAC | 2,2-bis(2-methylpropoxy)ethylbenzene |
| CAS Number | 68345-22-2 |
| EINECS | 269-851-5 |
| FDA UNII | M7DD3LIZ6U |
| Molecular Formula | C16 H26 O2 |
| Molecular Weight | 250.38162000 |
| Nikkaji Number | J349.362H |
| CoE Number | 595 |
Regulatory
| JECFA Food Flavoring | 1006 phenylacetaldehyde diisobutyl acetal |
| DG SANTE Food Flavourings | 06.024 1,1-diisobutoxy-2-phenylethane |
| FEMA Number | 3384 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 68345-22-2 ; PHENYLACETALDEHYDE DIISOBUTYL ACETAL |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 240.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| logP (o/w) | 4.437 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkalis |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 40 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, honey, brown, floral, cocoa, dried fruit with powdery nuances
|
| Odor sample from | Nickstadt Moeller, Inc. |
| Taste Description |
sweet green cocoa cortex tropical narcissus almond honey phenolic at 35.00 ppm.
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for phenyl acetaldehyde diisobutyl acetal usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 27.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.40 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
benzene, (2,2-bis(2-methylpropoxy)ethyl)-
benzene, [2,2-bis(2-methylpropoxy)ethyl]-
1,1-
di(2-methylpropoxy)-2-phenylethane
1,1-
diisobutoxy-2-phenyl ethane
1,1-
diisobutoxy-2-phenylethane
(2,2-
diisobutoxyethyl)benzene
honey acetal
(2,2-bis(2-
methyl propoxy)ethyl) benzene
(2,2-bis(2-
methylpropoxy)ethyl)benzene
[2,2-bis(2-
methylpropoxy)ethyl]benzene
2,2-bis(2-
methylpropoxy)ethylbenzene
phenyl acetaldehyde di iso butyl acetal
phenylacetaldehyde diisobutyl acetal
phenylacetaldehyde, diisobutyl acetal
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