geraldone
5-deoxychrysoeriol
Identification
| Name | geraldone |
| CAS Number | 21583-32-4 |
| FDA UNII | Search |
| Molecular Formula | C16 H12 O5 |
| Molecular Weight | 284.26764000 |
| Nikkaji Number | J1.075.629D |
| XlogP3 | 3.20 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 542.1 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for geraldone usage levels up to | not for fragrance use. |
| Recommendation for geraldone flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
5-
deoxychrysoeriol
7-
hydroxy-2-(4-hydroxy-3-methoxyphenyl)chromen-4-one
PubMed:
Target guided isolation, in-vitro antidiabetic, antioxidant activity and molecular docking studies of some flavonoids from Albizzia Lebbeck Benth. bark.
PubMed:
Isolation of flavonoids and a cerebroside from the stem bark of Albizzia julibrissin.