parillin
sarsasaponin
Identification
| Name | parillin |
| CAS Number | 19057-61-5 |
| EINECS | 242-790-1 |
| FDA UNII | 7913T95W7U |
| Molecular Formula | C51 H84 O22 |
| Molecular Weight | 1049.21288000 |
| Nikkaji Number | J15.521G |
| Beilstein | 0078294 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for parillin usage levels up to | not for fragrance use. |
| Recommendation for parillin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
sarsasaponin
smilacin
PubMed:
Virtual screening of phytochemicals to novel targets in Haemophilus ducreyi towards the treatment of Chancroid.
PubMed:
Steroidal saponins from the roots of Smilax sp.: structure and bioactivity.