cassiaside
Identification
| Name | cassiaside |
| CAS Number | 123914-49-8 |
| FDA UNII | Search |
| Molecular Formula | C20 H20 O9 |
| Molecular Weight | 404.37220000 |
| Nikkaji Number | J816.771K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 892.8 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for cassiaside usage levels up to | not for fragrance use. |
| Recommendation for cassiaside flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
5-
hydroxy-2-methyl-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzo[g]chromen-4-one
4H-
naphtho(2,3-b)pyran-4-one, 6-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyl-
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