dattelic acid

5-O-caffeoylshikimic acid

CAS: 73263-62-4 C16 H16 O8 MW: 336.29712000

Identification

Namedattelic acid
CAS Number73263-62-4
FDA UNII5U399BD0RZ
Molecular FormulaC16 H16 O8
Molecular Weight336.29712000
Nikkaji NumberJ139.306E

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 5.906e+004 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for dattelic acid usage levels up tonot for fragrance use.
Recommendation for dattelic acid flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

currant black currant fruit pteridium aquilinum

Synonyms

5-O- caffeoylshikimic acid 1- cyclohexene-1-carboxylic acid, 5-((3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl)oxy)-3,4-dihydroxy-, (3R-(3alpha,4alpha,5beta))- (3R,4R,5R)-5-[(E)-3-(3,4- dihydroxyphenyl)prop-2-enoyl]oxy-3,4-dihydroxycyclohexene-1-carboxylic acid PubMed: Separation of Seven Polyphenols from the Rhizome of Smilax glabra by Offline Two Dimension Recycling HSCCC with Extrusion Mode. PubMed: Cloning and functional characterization of a p-coumaroyl quinate/shikimate 3'-hydroxylase from potato (Solanum tuberosum). PubMed: Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses. PubMed: Two new phenolic compounds from the leaves of Alnus sibirica Fisch. ex Turcz. PubMed: [Simultaneous determination of seven bioactive constituents in Smilacis Glabrae Rhizoma by high-performance liquid chromatography]. PubMed: Antioxidant and Anti-Inflammatory Activities of Phenolic-Enriched Extracts of Smilax glabra. PubMed: 5-O-caffeoylshikimic acid from Solanum somalense leaves: advantage of centrifugal partition chromatography over conventional column chromatography. PubMed: Study on the correlation between constituents detected in serum from Rhizoma Smilacis Glabrae and the reduction of uric acid levels in hyperuricemia. PubMed: Secondary metabolites isolated from Castilleja rubra exert anti-inflammatory effects through NF-κB inactivation on lipopolysaccharide-induced RAW264.7 macrophages. PubMed: Macrophage biospecific extraction and HPLC-ESI-MSn analysis for screening immunological active components in Smilacis Glabrae Rhizoma. PubMed: Benzyl 2-β-glucopyranosyloxybenzoate, a new phenolic acid glycoside from Sarcandra glabra. PubMed: Chemical constituents comparison between Rhizoma Smilacis Glabrae and Rhizoma Smilacis Chinae by HPLC-DAD-MS/MS. PubMed: Development of HPLC fingerprint for species differentiation and quality assessment of Rhizoma Smilacis Glabrae. PubMed: Bioactive phenolics from the fruits of Livistona chinensis. PubMed: Development of capillary electrophoresis fingerprint for quality control of rhizoma Smilacis Glabrae. PubMed: [Chemical constituents from Sarcandra glabra]. PubMed: Schistosomicidal evaluation of Zanthoxylum naranjillo and its isolated compounds against Schistosoma mansoni adult worms. PubMed: Screening of some saponins and phenolic components of Tribulus terrestris and Smilax excelsa as MDR modulators. PubMed: Evolution of rosmarinic acid biosynthesis. PubMed: Inhibiting activities of the secondary metabolites of Phlomis brunneogaleata against parasitic protozoa and plasmodial enoyl-ACP Reductase, a crucial enzyme in fatty acid biosynthesis. PubMed: A new flavanone isolated from rhizoma smilacis glabrae and the structural requirements of its derivatives for preventing immunological hepatocyte damage. PubMed: Chemical and toxicological studies on bracken fern, Pteridium aquilinum var. latiusculum. VI. Isolation of 5-O-caffeoylshikimic acid as an antithiamine factor.