cristacarpin

erythrabyssin I

CAS: 74515-47-2 C21 H22 O5 MW: 354.40234000

Identification

Namecristacarpin
CAS Number74515-47-2
FDA UNIISearch
Molecular FormulaC21 H22 O5
Molecular Weight354.40234000
Nikkaji NumberJ607.235F

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 20.59 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for cristacarpin usage levels up tonot for fragrance use.
Recommendation for cristacarpin flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

psophocarpus tetragonolobus

Synonyms

6H- benzofuro(3,2-c)(1)benzopyran-3,6a(11aH)-diol, 9-methoxy-10-(3-methyl-2-butenyl)-, (6aS-cis)- erythrabyssin I (6aS,11aS)-9- methoxy-10-(3-methylbut-2-enyl)-6,11a-dihydro-[1]benzofuro[3,2-c]chromene-3,6a-diol PubMed: Cristacarpin promotes ER stress-mediated ROS generation leading to premature senescence by activation of p21(waf-1). PubMed: Three new isoflavanones from Erythrina costaricensis. PubMed: Two new isoflavanones from Erythrina costaricensis. PubMed: Pterocarpans phaseollin and neorautenol isolated from Erythrina addisoniae induce apoptotic cell death accompanied by inhibition of ERK phosphorylation. PubMed: Two bioactive pterocarpans from Erythrina burana.