(Z)-resveratrol

CAS: 61434-67-1 C14 H12 O3 MW: 228.24724000

Identification

Name(Z)-resveratrol
CAS Number61434-67-1
FDA UNIIAUA0K06FSB
Molecular FormulaC14 H12 O3
Molecular Weight228.24724000
Nikkaji NumberJ638.332G

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 275 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for (Z)-resveratrol usage levels up tonot for fragrance use.
Recommendation for (Z)-resveratrol flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

arachis hypogaea

Synonyms

1,3- benzenediol, 5-((1Z)-2-(4-hydroxyphenyl)ethenyl)- 5-[(Z)-2-(4- hydroxyphenyl)ethenyl]benzene-1,3-diol PubMed: Resveratrol's Hidden Hand: A Route to the Optical Detection of Biomolecular Binding. PubMed: Biorelevant physicochemical profiling of (E)- and (Z)-resveratrol determined from isomeric mixtures. PubMed: Structural determinants of resveratrol for cell proliferation inhibition potency: experimental and docking studies of new analogs. PubMed: Antiproliferative activity of methylated analogues of E- and Z-resveratrol. PubMed: [Quantitative determination of the (E) - and (Z) -diastereomers of resveratrol and resveratrol glucoside in the roots of Polygonum cuspidatum by HPLC and elementary study on their fluorescence]. PubMed: New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv. Cabernet Sauvignon). PubMed: Determination and assay validation of pinosylvin in rat serum: application to drug metabolism and pharmacokinetics. PubMed: Antineoplastic agents. 465. Structural modification of resveratrol: sodium resverastatin phosphate. PubMed: Estrogenic/antiestrogenic and scavenging properties of (E)- and (Z)-resveratrol. PubMed: Isolation, identification, and antioxidant activity of three stilbene glucosides newly extracted from vitis vinifera cell cultures