falcarindiol 3-acetate
Identification
| Name | falcarindiol 3-acetate |
| CAS Number | 111264-34-7 |
| FDA UNII | Search |
| Molecular Formula | C19 H26 O3 |
| Molecular Weight | 302.41382000 |
| Nikkaji Number | J1.929.244D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.998 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for falcarindiol 3-acetate usage levels up to | not for fragrance use. |
| Recommendation for falcarindiol 3-acetate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
[(3R,8S,9Z)-8-
hydroxyheptadeca-1,9-dien-4,6-diyn-3-yl] acetate
PubMed:
Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
PubMed:
Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.
PubMed:
Polyacetylene levels in carrot juice, effect of pH and thermal processing.
PubMed:
Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2).
PubMed:
Quantitative Raman spectroscopy for the analysis of carrot bioactives.
PubMed:
Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial.
PubMed:
Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
PubMed:
Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.
PubMed:
The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage.
PubMed:
Quantification of polyacetylenes in apiaceous plants by high-performance liquid chromatography coupled with diode array detection.
PubMed:
Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
PubMed:
Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.
PubMed:
Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
PubMed:
Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
PubMed:
Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol.
PubMed:
Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation.
PubMed:
Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach.
PubMed:
Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
PubMed:
Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection.
PubMed:
Spatial tissue distribution of polyacetylenes in carrot root.
PubMed:
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.