apterin
Identification
| Name | apterin |
| CAS Number | 53947-89-0 |
| FDA UNII | Search |
| Molecular Formula | C20 H24 O10 |
| Molecular Weight | 424.40328000 |
| Nikkaji Number | J10.820K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 4.614e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for apterin usage levels up to | not for fragrance use. |
| Recommendation for apterin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(8S,9R)-9-
hydroxy-8-[2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxypropan-2-yl]-8,9-dihydrofuro[2,3-h]chromen-2-one
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1H and 13C NMR assignments for two new angular furanocoumarin glycosides from Peucedanum praeruptorum.
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Antioxidant compounds from the leaves of Peucedanum japonicum thunb.