asperagenin
Identification
| Name | asperagenin |
| CAS Number | 17305-15-6 |
| FDA UNII | 56JLP9B53W |
| Molecular Formula | C27 H44 O5 |
| Molecular Weight | 448.64368000 |
| Nikkaji Number | J83.555B |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.8793 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for asperagenin usage levels up to | not for fragrance use. |
| Recommendation for asperagenin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
spirostan-3,6,25-triol, (3beta,5beta,6alpha,25R)-
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