hydroxyanigorufone

CAS: 56252-02-9 C19 H12 O3 MW: 288.30224000

Identification

Namehydroxyanigorufone
CAS Number56252-02-9
FDA UNIISearch
Molecular FormulaC19 H12 O3
Molecular Weight288.30224000
Nikkaji NumberJ842.711I

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 2.482 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for hydroxyanigorufone usage levels up tonot for fragrance use.
Recommendation for hydroxyanigorufone flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

musa acuminata pigment

Synonyms

2- hydroxy-9-(4-hydroxyphenyl)phenalen-1-one PubMed: Concise Synthesis of Natural Phenylphenalenone Phytoalexins and a Regioisomer. PubMed: Diarylheptanoids and phenylphenalenones from Musa itinerans fruits. PubMed: Radical scavenging capacity of 2,4-dihydroxy-9-phenyl-1H-phenalen-1-one: a functional group exclusion approach. PubMed: Phyllosticta musarum Infection-Induced Defences Suppress Anthracnose Disease Caused by Colletotrichum musae in Banana Fruits cv 'Embul'. PubMed: [Active compounds from rhizomes of Musa basjoo]. PubMed: The biosynthetic origin of oxygen functions in phenylphenalenones of Anigozanthos preissii inferred from NMR- and HRMS-based isotopologue analysis. PubMed: Constituents of Musa x paradisiaca cultivar with the potential to induce the phase II enzyme, quinone reductase. PubMed: Dimeric phenylphenalenones from Musa acuminata and various Haemodoraceae species. Crystal structure of anigorootin. PubMed: Changes in the content and biosynthesis of phytoalexins in banana fruit.