ligustroside

methyl (4S,5E,6R)-5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylate PubMed: Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)? PubMed: Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods. PubMed: Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis. PubMed: Secoiridoids and other chemotaxonomically relevant compounds in Pedicularis: phytochemical analysis and comparison of Pedicularis rostratocapitata Crantz and Pedicularis verticillata L. from Dolomites. PubMed: Chemical structures of constituents from the flowers of Osmanthus fragrans var. aurantiacus. PubMed: Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts. PubMed: Phenolic antioxidants isolated from the flowers of Osmanthus fragrans. PubMed: Inhibition of NF- κB activity by minor polar components of extra-virgin olive oil at gastric level. PubMed: Differential response in foliar chemistry of three ash species to emerald ash borer adult feeding. PubMed: Cytotoxic and EGFR tyrosine kinase inhibitory activities of aglycone derivatives obtained by enzymatic hydrolysis of oleoside-type secoiridoid glucosides, oleuropein and ligustroside. PubMed: Simultaneous analysis of coumarins and secoiridoids in Cortex Fraxini by high-performance liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry. PubMed: Isolation and identification of radical scavengers in olive tree (Olea europaea) wood. PubMed: Lignans and secoiridoids from the root bark of Chionanthus virginicus L.: isolation, identification and HPLC analysis. PubMed: Storage behavior of Chionanthus retusus seed and asynchronous development of the radicle and shoot apex during germination in relation to germination inhibitors, including abscisic acid and four phenolic glucosides. PubMed: In vitro evaluation of secoiridoid glucosides from the fruits of Ligustrum lucidum as antiviral agents. PubMed: Antioxidative glucosides from the fruits of Ligustrum lucidum. PubMed: Secoiridoid constituents from the fruits of Ligustrum lucidum. PubMed: In vitro anti-inflammatory activity of iridoids and triterpenoid compounds isolated from Phillyrea latifolia L. PubMed: [Studies on the constituents of Ligustrum species. XIX. Structures of iridoid glucosides from the leaves of Ligustrum lucidum AIT]. PubMed: Additional secoiridoid glucosides from Fraxinus uhdei.