1,4-dicaffeoylquinic acid
Identification
| Name | 1,4-dicaffeoylquinic acid |
| CAS Number | 1182-34-9 |
| EINECS | 214-655-7 |
| FDA UNII | Search |
| Molecular Formula | C25 H24 O12 |
| Molecular Weight | 516.45668000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1329 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 1,4-dicaffeoylquinic acid usage levels up to | not for fragrance use. |
| Recommendation for 1,4-dicaffeoylquinic acid flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-
allyl-1,4-bis((3-(3,4-dihydroxyphenyl)-1-oxo)oxy)-3,5-dihydroxycyclohexanecarboxylic acid
cinnamic acid, 3,4-dihydroxy-, 1-carboxy-3,5-dihydroxy-1,4-cyclohexylene ester
cyclohexanecarboxylic acid, 1,4-bis((3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl)oxy)-3,5-dihydroxy-, (1alpha,3alpha,4alpha,5beta)- (9CI)
1,4-
di-O-caffeoylquinic acid
(1S,2S,3S,4R)-1,4-bis[[(E)-3-(3,4-
dihydroxyphenyl)prop-2-enoyl]oxy]-2,3-dihydroxycyclohexane-1-carboxylic acid
PubMed:
Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column.
PubMed:
Phenolic acids in Fructus Xanthii and determination of contents of total phenolic acids in different species and populations of Xanthium in China.