(E)-2-tridecen-1-ol
trans-2-tridecenol
Identification
| Name | (E)-2-tridecen-1-ol |
| CAS Number | 74962-98-4 |
| EINECS | 278-041-0 |
| FDA UNII | VND7X225Z7 |
| Molecular Formula | C13 H26 O |
| Molecular Weight | 198.34942000 |
| MDL Number | MFCD00014048 |
| Nikkaji Number | J307.933C |
Regulatory
| JECFA Food Flavoring | 2166 trans-2-tridecenol |
| FEMA Number | 4617 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 74962-98-4 ; TRANS-2-TRIDECENOL |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.83900 to 0.84900 @ 25.00 °C., 0.84400 to 0.85000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 6.981 to 7.065 |
| Pounds per Gallon - est. | 7.031 to 7.081 |
| Refractive Index | 1.44900 to 1.45900 @ 20.00 °C. |
| Boiling Point | 110.00 °C. @ 2.00 mm Hg, 278.00 to 279.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 5.222 (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | > 168 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. mild, persistent waxy
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
waxy fatty citrus rind rue cilantro cucumber skin earthy metallic waxy
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (E)-2-tridecen-1-ol usage levels up to | 1.0000 % in the fragrance concentrate. |
| baked goods | 0.20000 |
| beverages(nonalcoholic) | 0.05000 |
| beverages(alcoholic) | 0.10000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.10000 |
| fruit ices | 0.05000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.20000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 0.20000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Bedoukian Research, Inc.
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Potential Uses
Natural Occurrence
Synonyms
(2E)-
tridec-2-en-1-ol
(E)-
tridec-2-en-1-ol
trans-
tridec-2-en-1-ol
trans-2-
tridecen-1-ol
2-
tridecen-1-ol, (2E)-
2-
tridecen-1-ol, (E)-
(E)-2-
tridecenol
trans-2-
tridecenol
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