Identification

Namerebaudioside E
CAS Number63279-14-1
FDA UNII693TGS3OHR
Molecular FormulaC44 H70 O23
Molecular Weight967.02350000
Nikkaji NumberJ20.438B

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 823
FEMA Number4936
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysweeteners, flavor enhancers
Recommendation for rebaudioside E usage levels up tonot for fragrance use.
baked goods30.00000
beverages(nonalcoholic)30.00000
beverages(alcoholic)30.00000
breakfast cereal30.00000
cheese-
chewing gum35.00000
condiments / relishes30.00000
confectionery froastings30.00000
egg products-
fats / oils-
fish products-
frozen dairy30.00000
fruit ices30.00000
gelatins / puddings30.00000
granulated sugar-
gravies-
hard candy30.00000
imitation dairy30.00000
instant coffee / tea30.00000
jams / jellies30.00000
meat products-
milk products30.00000
nut products30.00000
other grains30.00000
poultry-
processed fruits30.00000
processed vegetables-
reconstituted vegetables-
seasonings / flavors30.00000
snack foods30.00000
soft candy30.00000
soups30.00000
sugar substitutes-
sweet sauces30.00000

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Potential Uses

None Found

Natural Occurrence

stevia rebaudiana

Synonyms

kaur-16-en-18-oic acid, 13-((2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)-, 2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester, (4alpha)- PubMed: In vitro metabolism of rebaudioside E under anaerobic conditions: Comparison with rebaudioside A. PubMed: Minor diterpene glycosides from the leaves of Stevia rebaudiana.