rebaudioside B
Identification
| Name | rebaudioside B |
| CAS Number | 58543-17-2 |
| FDA UNII | U2N4XKX7HP |
| Molecular Formula | C38 H60 O18 |
| Molecular Weight | 804.88180000 |
| Nikkaji Number | J13.836C |
| XlogP3 | -1.00 (est) |
Regulatory
| FEMA Number | 4978 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 68.35 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for rebaudioside B usage levels up to | not for fragrance use. |
| baked goods | 20.00000 |
| beverages(nonalcoholic) | 20.00000 |
| beverages(alcoholic) | 20.00000 |
| breakfast cereal | 20.00000 |
| cheese | - |
| chewing gum | 25.00000 |
| condiments / relishes | 20.00000 |
| confectionery froastings | 20.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 20.00000 |
| fruit ices | 20.00000 |
| gelatins / puddings | 20.00000 |
| granulated sugar | - |
| gravies | 20.00000 |
| hard candy | 20.00000 |
| imitation dairy | 20.00000 |
| instant coffee / tea | 20.00000 |
| jams / jellies | 20.00000 |
| meat products | - |
| milk products | 20.00000 |
| nut products | 20.00000 |
| other grains | 20.00000 |
| poultry | - |
| processed fruits | 20.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 20.00000 |
| snack foods | 20.00000 |
| soft candy | 20.00000 |
| soups | 20.00000 |
| sugar substitutes | - |
| sweet sauces | 20.00000 |
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Potential Uses
Natural Occurrence
Synonyms
(8alpha,9beta,10alpha,13alpha)-13-{[beta-D-
glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-beta-D-glucopyranosyl]oxy}kaur-16-en-18-oic acid
(1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-
hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylic acid
rebaudioside B 95%
PubMed:
Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats.
PubMed:
Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves.
PubMed:
In vitro metabolism of rebaudioside B, D, and M under anaerobic conditions: comparison with rebaudioside A.
PubMed:
Hydrogenation of the exocyclic olefinic bond at C-16/C-17 position of ent-kaurane diterpene glycosides of Stevia rebaudiana using various catalysts.
PubMed:
Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements.
PubMed:
Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives.
PubMed:
Purification and some properties of a beta-glucosidase from Flavobacterium johnsonae.