rebaudioside B

CAS: 58543-17-2 C38 H60 O18 MW: 804.88180000

Identification

Namerebaudioside B
CAS Number58543-17-2
FDA UNIIU2N4XKX7HP
Molecular FormulaC38 H60 O18
Molecular Weight804.88180000
Nikkaji NumberJ13.836C
XlogP3-1.00 (est)

Regulatory

FEMA Number4978
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 68.35 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for rebaudioside B usage levels up tonot for fragrance use.
baked goods20.00000
beverages(nonalcoholic)20.00000
beverages(alcoholic)20.00000
breakfast cereal20.00000
cheese-
chewing gum25.00000
condiments / relishes20.00000
confectionery froastings20.00000
egg products-
fats / oils-
fish products-
frozen dairy20.00000
fruit ices20.00000
gelatins / puddings20.00000
granulated sugar-
gravies20.00000
hard candy20.00000
imitation dairy20.00000
instant coffee / tea20.00000
jams / jellies20.00000
meat products-
milk products20.00000
nut products20.00000
other grains20.00000
poultry-
processed fruits20.00000
processed vegetables-
reconstituted vegetables-
seasonings / flavors20.00000
snack foods20.00000
soft candy20.00000
soups20.00000
sugar substitutes-
sweet sauces20.00000

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Potential Uses

None Found

Natural Occurrence

stevia rebaudiana

Synonyms

(8alpha,9beta,10alpha,13alpha)-13-{[beta-D- glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-beta-D-glucopyranosyl]oxy}kaur-16-en-18-oic acid (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5- hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylic acid rebaudioside B 95% PubMed: Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats. PubMed: Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves. PubMed: In vitro metabolism of rebaudioside B, D, and M under anaerobic conditions: comparison with rebaudioside A. PubMed: Hydrogenation of the exocyclic olefinic bond at C-16/C-17 position of ent-kaurane diterpene glycosides of Stevia rebaudiana using various catalysts. PubMed: Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements. PubMed: Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives. PubMed: Purification and some properties of a beta-glucosidase from Flavobacterium johnsonae.