arundoin
Identification
| Name | arundoin |
| CAS Number | 4555-56-0 |
| FDA UNII | Search |
| Molecular Formula | C31 H52 O |
| Molecular Weight | 440.75464000 |
| Nikkaji Number | J12.773F |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 6.538e-006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for arundoin usage levels up to | not for fragrance use. |
| Recommendation for arundoin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(3R,3aR,5aR,5bR,7aR,9S,11aS,13aS,13bR)-9-
methoxy-3a,5a,8,8,11a,13a-hexamethyl-3-propan-2-yl-1,2,3,4,5,5b,6,7,7a,9,10,11,13,13b-tetradecahydrocyclopenta[a]chrysene
PubMed:
[Chemical constituents from Imperata cylindrica].
PubMed:
[Chemical constituents of rhizoma imperatae and their anti-complementary activity].
PubMed:
Occurrence and sources of triterpenoid methyl ethers and acetates in sediments of the cross-river system, southeast Nigeria.
PubMed:
The structure of arundoin, the triterpene methyl ether from Imperata cylindrica var. media and Arundo conspicua.