xanthogalenol

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CAS: 265659-35-6 C21 H22 O5 MW: 354.40234000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namexanthogalenol
CAS Number265659-35-6
FDA UNIISearch
Molecular FormulaC21 H22 O5
Molecular Weight354.40234000
Nikkaji NumberJ1.332.050K

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.1113 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for xanthogalenol usage levels up tonot for fragrance use.
Recommendation for xanthogalenol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

humulus lupulus

Synonyms

(E)-1-[2,6- dihydroxy-4-methoxy-3-(3-methylbut-2-enyl)phenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one 3'- prenyl-4' O-methylchalconaringenin 2',4,6'- trihydroxy-4'-methoxy-3'-prenylchalcone PubMed: Prenylated chalcones and flavonoids for the prevention and treatment of cancer. PubMed: Osteogenic effects of flavonoid aglycones from an osteoprotective fraction of Drynaria fortunei--an in vitro efficacy study. PubMed: Natural and non-natural prenylated chalcones: synthesis, cytotoxicity and anti-oxidative activity. PubMed: Comparative chemical attributes of native North American hop, Humulus lupulus var. lupuloides E. Small. PubMed: Prenylflavonoid variation in Humulus lupulus: distribution and taxonomic significance of xanthogalenol and 4'-O-methylxanthohumol.