xanthohumol D
Identification
| Name | xanthohumol D |
| CAS Number | 274675-25-1 |
| FDA UNII | Search |
| Molecular Formula | C21 H22 O6 |
| Molecular Weight | 370.40154000 |
| Nikkaji Number | J1.847.937K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 23.41 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for xanthohumol D usage levels up to | not for fragrance use. |
| Recommendation for xanthohumol D flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(E)-1-[2,4-
dihydroxy-3-(2-hydroxy-3-methylbut-3-enyl)-6-methoxyphenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one
PubMed:
Fungal metabolites of xanthohumol with potent antiproliferative activity on human cancer cell lines in vitro.
PubMed:
Screening natural products for inhibitors of quinone reductase-2 using ultrafiltration LC-MS.
PubMed:
Screening method for the discovery of potential cancer chemoprevention agents based on mass spectrometric detection of alkylated Keap1.