madasiatic acid

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CAS: 26532-66-1 C30 H48 O5 MW: 488.70856000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namemadasiatic acid
CAS Number26532-66-1
FDA UNIISearch
Molecular FormulaC30 H48 O5
Molecular Weight488.70856000
Nikkaji NumberJ17.355J

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.06918 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for madasiatic acid usage levels up tonot for fragrance use.
Recommendation for madasiatic acid flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

centella asiatica leaf

Synonyms

(1S,2R,4aS,6aR,6aS,6bR,8R,8aR,10R,11R,12aR,14bS)-8,10,11- trihydroxy-1,2,6a,6b,9,9,12a-heptamethyl-2,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydro-1H-picene-4a-carboxylic acid PubMed: Microbial transformation of the anti-diabetic agent corosolic acid by Cunninghamella echinulata. PubMed: Medicinal foodstuffs. XXVII. Saponin constituents of gotu kola (2): structures of new ursane- and oleanane-type triterpene oligoglycosides, centellasaponins B, C, and D, from Centella asiatica cultivated in Sri Lanka.