oleuroside
Identification
| Name | oleuroside |
| CAS Number | 116383-31-4 |
| FDA UNII | Search |
| Molecular Formula | C25 H32 O13 |
| Molecular Weight | 540.51964000 |
| Nikkaji Number | J1.475.879H |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1918 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for oleuroside usage levels up to | not for fragrance use. |
| Recommendation for oleuroside flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
methyl (2S,4S)-4-[2-[2-(3,4-dihydroxyphenyl)ethoxy]-2-oxoethyl]-3-ethenyl-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3,4-dihydro-2H-pyran-5-carboxylate
PubMed:
A novel liquid chromatography method using diode-array detector for the determination of oleuropein in dietary supplements.
PubMed:
Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.