culinariside
Identification
| Name | culinariside |
| CAS Number | 230295-19-9 |
| FDA UNII | Search |
| Molecular Formula | C45 H87 N O10 |
| Molecular Weight | 802.18739000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 2.473e-007 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for culinariside usage levels up to | not for fragrance use. |
| Recommendation for culinariside flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
N-[(E)-3,4-
dihydroxy-1-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxynonadec-11-en-2-yl]-2-hydroxyicosanamide
Try the PubMed Search.