pimentol

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ericifolin

CAS: 141913-95-3 C23 H26 O12 MW: 494.45062000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namepimentol
CAS Number141913-95-3
FDA UNII3U53LNA6A3
Molecular FormulaC23 H26 O12
Molecular Weight494.45062000
Nikkaji NumberJ820.437C

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 272.8 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for pimentol usage levels up tonot for fragrance use.
Recommendation for pimentol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pimenta officinalis

Synonyms

ericifolin beta-D- glucopyranoside, 2-hydroxy-3-methoxy-5-(2-propenyl)phenyl, 6-(3,4,5-trihydroxybenzoate) [(2R,3S,4S,5R,6S)-3,4,5- trihydroxy-6-(2-hydroxy-3-methoxy-5-prop-2-enylphenoxy)oxan-2-yl]methyl 3,4,5-trihydroxybenzoate PubMed: Bioactive natural products for chemoprevention and treatment of castration-resistant prostate cancer. PubMed: Ericifolin: a novel antitumor compound from allspice that silences androgen receptor in prostate cancer. PubMed: Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice. PubMed: Ericifolin: an eugenol 5-O-galloylglucoside and other phenolics from Melaleuca ericifolia. PubMed: Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers. PubMed: Galloylglucosides from berries of Pimenta dioica. PubMed: Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system.