tanacetin
Identification
| Name | tanacetin |
| CAS Number | 1401-54-3 |
| FDA UNII | 3JZ8COC2DK |
| Molecular Formula | C15 H20 O4 |
| Molecular Weight | 264.32120000 |
| Nikkaji Number | J9.857D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 4786 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for tanacetin usage levels up to | not for fragrance use. |
| Recommendation for tanacetin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(3aS,5aS,6R,9aR,9bS)-6,9a-
dihydroxy-5a-methyl-3,9-dimethylidene-4,5,6,7,8,9b-hexahydro-3aH-benzo[g][1]benzofuran-2-one
naphtho(1,2-b)furan-2(3H)-one, decahydro-6,9a-dihydroxy-5a-methyl-3,9-bis(methylene)-, (3aS,5aS,6R,9aR,9bS)-
PubMed:
[Bioactivity guided isolation of alpha-glucosidase inhibitor from whole herbs of Crossostephium chinense].
PubMed:
Intestinal permeability of sesquiterpenes in the caco-2 cell monolayer model.
PubMed:
[Effects of chemical constituents of Crossostephium chinense on insulin secretion in rat islets in vitro].
PubMed:
Novel sesquiterpene and coumarin constituents from the whole herbs of Crossostephium chinense.