mangiferolic acid
Identification
| Name | mangiferolic acid |
| CAS Number | 4184-34-3 |
| FDA UNII | Search |
| Molecular Formula | C30 H48 O3 |
| Molecular Weight | 456.71016000 |
| Nikkaji Number | J38.647B |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.0004228 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for mangiferolic acid usage levels up to | not for fragrance use. |
| Recommendation for mangiferolic acid flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
mangiferolic acid
PubMed:
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.
PubMed:
Characterisation of triterpenes and new phenolic lipids in Cameroonian propolis.
PubMed:
[Triterpene acids from the barks of Illicium difengpi].