absinthin
Identification
| Name | absinthin |
| CAS Number | 1362-42-1 |
| FDA UNII | OE5992O64P |
| Molecular Formula | C30 H40 O6 |
| Molecular Weight | 496.64400000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1.121 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for absinthin usage levels up to | not for fragrance use. |
| Recommendation for absinthin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(+)-
absinthin
(1R,2R,5S,8S,9S,12S,13R,14S,15S,16R,17S,20S,21S,24S)-12,17-
dihydroxy-3,8,12,17,21,25-hexamethyl-6,23-dioxaheptacyclo[13.9.2.0(1,16).0(2,14).0(4,13).0(5,9).0(20,24)]hexacosa-3,25-diene-7,22-dione
PubMed:
A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium.
PubMed:
Absinthin attenuates LPS-induced ALI through MIP-1α-mediated inflammatory cell infiltration.
PubMed:
Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception.
PubMed:
Dimeric guaianolides from Artemisia absinthium.
PubMed:
Receptor agonism and antagonism of dietary bitter compounds.
PubMed:
Analysis of sesquiterpene lactones, lignans, and flavonoids in wormwood (Artemisia absinthium L.) using high-performance liquid chromatography (HPLC)-mass spectrometry, reversed phase HPLC, and HPLC-solid phase extraction-nuclear magnetic resonance.
PubMed:
Absinthe--a review.
PubMed:
Total synthesis of absinthin.