myrianthic acid
Identification
| Name | myrianthic acid |
| CAS Number | 89786-84-5 |
| FDA UNII | Search |
| Molecular Formula | C30 H48 O6 |
| Molecular Weight | 504.70776000 |
| Nikkaji Number | J1.358.980A |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.9074 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for myrianthic acid usage levels up to | not for fragrance use. |
| Recommendation for myrianthic acid flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(1R,2R,4aS,6aR,6aS,6bR,8aR,9R,10S,11R,12aR,14bS)-1,10,11-
trihydroxy-9-(hydroxymethyl)-1,2,6a,6b,9,12a-hexamethyl-2,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acid
urs-12-en-28-oic acid, 2,3,19,23-tetrahydroxy-, (2alpha,3alpha,4alpha)-
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Biological activities of triterpenoids from Poraqueiba sericea stems.
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[Triterpenoids from roots of Rosa laevigata].
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[Triterpene constituents from Rosa cymosa Tratt].
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Triterpenoids from the fruits and leaves of the blackberry (Rubus allegheniensis) and their inhibitory activities on foam cell formation in human monocyte-derived macrophage.
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[Studies on the chemical constituents of Callicarpa kochiana].
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Delavayol, a novel sesquiterpene from Incarvillea delavayi Bureau et Franchet.
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Hepatoprotective effects of Rubus aleaefolius Poir. and identification of its active constituents.
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[Triterpenes from herb of Potentilla chinesis].
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Insulin-mimetic and insulin-sensitizing activities of a pentacyclic triterpenoid insulin receptor activator.
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24-nor-Ursane type triterpenoids from the stems of Rumex japonicus.
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