cinnzeylanol
Identification
| Name | cinnzeylanol |
| CAS Number | 62394-04-1 |
| FDA UNII | Search |
| Molecular Formula | C20 H32 O7 |
| Molecular Weight | 384.46944000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 84.41 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for cinnzeylanol usage levels up to | not for fragrance use. |
| Recommendation for cinnzeylanol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
ryanodol, 3-deoxy-
PubMed:
Unified Total Synthesis of 3-epi-Ryanodol, Cinnzeylanol, Cinncassiolsâ
A and B, and Structural Revision of Natural Ryanodol and Cinnacasol.
PubMed:
Anti-diabetic nephropathy compounds from Cinnamomum cassia.
PubMed:
Evaluation of the quality of Chinese and Vietnamese cassia using LC-MS and multivariate analysis.