cinnzeylanine
Identification
| Name | cinnzeylanine |
| CAS Number | 62203-47-8 |
| FDA UNII | Search |
| Molecular Formula | C22 H34 O8 |
| Molecular Weight | 426.50658000 |
| Nikkaji Number | J17.995G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 8.609 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for cinnzeylanine usage levels up to | not for fragrance use. |
| Recommendation for cinnzeylanine flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cinnzeylanine
PubMed:
Evaluation of the quality of Chinese and Vietnamese cassia using LC-MS and multivariate analysis.
PubMed:
A silkworm baculovirus model for assessing the therapeutic effects of antiviral compounds: characterization and application to the isolation of antivirals from traditional medicines.