para-vanillic acid

FL chocolate cocoa FR coconut FR cream FL milk FL nut FR vanilla FL whiskey

apricot fruit arrowroot leaf banana plant barley fruit barley seed beer PMC beet leaf bilberry fruit bilberry fruit juice bilberry leaf blueberry plant brandy PMC broccoli asparagus broccoli plant buckwheat testa cacao bean cardamom leaf carrot tissue culture chamomile sweet false chamomile plant cherry sour cherry plant chicory chicory leaf coconut leaf coriander fruit coriander plant coriander seed corn corn sprout corn tissue culture dandelion flower fennel seed fig wood garlic bulb ginger ginger plant ginkgo biloba leaf ginkgo biloba plant goosefoot fruit grape grape hull husk grape leaf guava fruit horseradish root oat seed olive fruit onion bulb oregano plant pea root pea seed peanut seed poppy opium poppy pericarp raspberry red raspberry plant rhubarb plant rice rice plant rubus spectabilis leaf rum PMC saffron sage sage plant salmonberry leaf sesame leaf sherry PMC soybean root soybean seed tarragon leaf thyme plant turmeric leaf vanilla walnut black walnut nut wheat seed whiskey scotch whiskey wine red wine wine white wine