demethyloleuropein

(4S,5E,6S)-4-[2-[2-(3,4- dihydroxyphenyl)ethoxy]-2-oxoethyl]-5-ethylidene-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylic acid (2S-(2alpha,3E,4beta))-2-(3,4- dihydroxyphenyl)ethyl 5-carboxy-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-2H-pyran-4-acetate oleoeuropein acid 2H- pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(beta-D-glucopyranosyloxy)-3,4-dihydro-, 2-(3,4-dihydroxyphenyl)ethyl ester, (2S-(2alpha,3E,4beta))- PubMed: An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil. PubMed: Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit. PubMed: Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate]. PubMed: Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. PubMed: Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics. PubMed: Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. PubMed: Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil. PubMed: Effect of olive stoning on the volatile and phenolic composition of virgin olive oil. PubMed: Demethyloleuropein and beta-glucosidase activity in olive fruits. PubMed: Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil. PubMed: Phenolic Compounds in Different Olive Varieties. PubMed: Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit. PubMed: Olea europaea chemicals repellent toDacus oleae females.