arabsin
Identification
| Name | arabsin |
| CAS Number | 38412-44-1 |
| FDA UNII | Search |
| Molecular Formula | C15 H22 O4 |
| Molecular Weight | 266.33714000 |
| Nikkaji Number | J38.778I |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 4.892e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for arabsin usage levels up to | not for fragrance use. |
| Recommendation for arabsin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(3R,3aS,5aR,6R,9S,9aS,9bS)-6-
hydroxy-3,5a,9-trimethyl-3a,4,5,6,7,9,9a,9b-octahydro-3H-benzo[g][1]benzofuran-2,8-dione
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