dinorcapsaicin
nornorcapsaicin
Identification
| Name | dinorcapsaicin |
| CAS Number | 61229-09-2 |
| FDA UNII | Search |
| Molecular Formula | C16 H23 N O3 |
| Molecular Weight | 277.36391000 |
| Nikkaji Number | J482.639F |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 44.21 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for dinorcapsaicin usage levels up to | not for fragrance use. |
| Recommendation for dinorcapsaicin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
nornor
capsaicin
4-
heptenamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-6-methyl-, (E)-
(E)-N-[(4-
hydroxy-3-methoxyphenyl)methyl]-6-methylhept-4-enamide
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