vitisin A

2-(3,5- dimethoxy-4-hydroxyphenyl)-3-(beta-D-glucopyranosyloxy)-4-[(Z)-hydroxymethylene]-8-hydroxy-1-oxonia-6-oxa-6H-phenalen-5(4H)-one malvidin 3-O-glucoside pyruvic acid pyranoanthocyanin PubMed: Effects of the oligostilbenes from Iris lactea Pall. var. chinensis (Fisch.) Koidz on the adipocytes differentiation of 3T3-L1 cells. PubMed: Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts. PubMed: Anti-Inflammatory Effects of Vitisinol A and Four Other Oligostilbenes from Ampelopsis brevipedunculata var. Hancei. PubMed: The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine. PubMed: Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts. PubMed: Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives. PubMed: Extraction and Separation of Vitisin D, Ampelopsin B and cis-Vitisin A from Iris lactea Pall. var. chinensis (Fisch.) Koidz by Alkaline Extraction-Acid Precipitation and High-Speed Counter-Current Chromatography. PubMed: Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera. PubMed: Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics. PubMed: Polyphenols isolated from leaves of Vitis thunbergii var. taiwaniana regulate APP related pathway. PubMed: Yeast influence on the formation of stable pigments in red winemaking. PubMed: Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice. PubMed: Identification of a resveratrol tetramer as a potent inhibitor of hepatitis C virus helicase. PubMed: Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.). PubMed: Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwaniana. PubMed: Upregulation of Death Receptor 5 and Production of Reactive Oxygen Species Mediate Sensitization of PC-3 Prostate Cancer Cells to TRAIL Induced Apoptosis by Vitisin A. PubMed: Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines. PubMed: Separation and purification of four oligostilbenes from Iris lactea Pall. var. chinensis (Fisch.) Koidz by high-speed counter-current chromatography. PubMed: Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder. PubMed: Protective effects of resveratrol oligomers from Vitis amurensis against sodium nitroprusside-induced neurotoxicity in human neuroblastoma SH-SY5Y cells. PubMed: (+)-Vitisin A inhibits osteoclast differentiation by preventing TRAF6 ubiquitination and TRAF6-TAK1 formation to suppress NFATc1 activation. PubMed: Resveratrol oligomers inhibit biofilm formation of Escherichia coli O157:H7 and Pseudomonas aeruginosa. PubMed: Separation of five oligostilbenes from Vitis amurensis by flow-rate gradient high-performance counter-current chromatography. PubMed: Fluorescence approach for measuring anthocyanins and derived pigments in red wine. PubMed: Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis. PubMed: Inhibitory activity of plant stilbenoids against nitric oxide production by lipopolysaccharide-activated microglia. PubMed: Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation. PubMed: A Special Ingredient (VtR) Containing Oligostilbenes Isolated from Vitis thunbergii Prevents Bone Loss in Ovariectomized Mice: In Vitro and In Vivo Study. PubMed: Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family. PubMed: Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS. PubMed: Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must. PubMed: Ethanolic extracts and isolated compounds from small-leaf grape (Vitis thunbergii var. taiwaniana) with antihypertensive activities. PubMed: Formation of vitisins and anthocyanin-flavanol adducts during red grape drying. PubMed: Anti-inflammatory effects of resveratrol and oligostilbenes from Vitis thunbergii var. taiwaniana against lipopolysaccharide-induced arthritis. PubMed: Antioxidant therapy as a potential approach to severe influenza-associated complications. PubMed: Neuroprotective effects of resveratrol derivatives from the roots of Vitis thunbergii var. sinuate against glutamate-induced neurotoxicity in primary cultured rat cortical cells. PubMed: Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry. PubMed: Preparative isolation and purification of antioxidative stilbene oligomers from Vitis chunganeniss using high-speed counter-current chromatography in stepwise elution mode. PubMed: A new specific BACE-1 inhibitor from the stembark extract of Vitis vinifera. PubMed: Vitisin A suppresses LPS-induced NO production by inhibiting ERK, p38, and NF-kappaB activation in RAW 264.7 cells. PubMed: Opposite effects of two resveratrol (trans-3,5,4'-trihydroxystilbene) tetramers, vitisin A and hopeaphenol, on apoptosis of myocytes isolated from adult rat heart. PubMed: Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography. PubMed: Aging markers from bottled red wine aged with chips, staves and barrels. PubMed: Vitisin A inhibits adipocyte differentiation through cell cycle arrest in 3T3-L1 cells. PubMed: Inhibition of cholinesterase and amyloid-beta aggregation by resveratrol oligomers from Vitis amurensis. PubMed: (+)-Vitisin A inhibits influenza A virus-induced RANTES production in A549 alveolar epithelial cells through interference with Akt and STAT1 phosphorylation. PubMed: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase inhibitory effect of Vitis vinifera. PubMed: Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine. PubMed: Resveratrol oligomers from Vitis amurensis attenuate beta-amyloid-induced oxidative stress in PC12 cells. PubMed: Anthocyanins from red wine--their stability under simulated gastrointestinal digestion. PubMed: Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces. PubMed: Resveratrol derivatives from the roots of Vitis thunbergii. PubMed: Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells. PubMed: Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: relationship with Vitisin A and B formation in red wines. PubMed: Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines. PubMed: [Studies on chemical constituents of oligostilbenes from Vitis davidii Foex]. PubMed: Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatography. PubMed: Anti-inflammatory tetramers of resveratrol from the roots of Vitis amurensis and the conformations of the seven-membered ring in some oligostilbenes. PubMed: Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine. PubMed: Effect of storage temperature and pyruvate on kinetics of anthocyanin degradation, vitisin A derivative formation, and color characteristics of model solutions. PubMed: Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions. PubMed: Flexuosol A, a new tetrastilbene from vitis flexuosa PubMed: Powerful hepatoprotective and hepatotoxic plant oligostilbenes, isolated from the Oriental medicinal plant Vitis coignetiae (Vitaceae).