anabsinthin
Identification
| Name | anabsinthin |
| CAS Number | 6903-12-4 |
| FDA UNII | 7HI090W6CT |
| Molecular Formula | C30 H40 O6 |
| Molecular Weight | 496.64400000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.4127 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for anabsinthin usage levels up to | not for fragrance use. |
| Recommendation for anabsinthin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
anabsinthin
PubMed:
Dimeric guaianolides from Artemisia absinthium.
PubMed:
Analysis of sesquiterpene lactones, lignans, and flavonoids in wormwood (Artemisia absinthium L.) using high-performance liquid chromatography (HPLC)-mass spectrometry, reversed phase HPLC, and HPLC-solid phase extraction-nuclear magnetic resonance.
PubMed:
Gnapholide: a new guaiac-dimer from Pulicaria gnaphalodes (Asteraceae).