achillicin
Identification
| Name | achillicin |
| CAS Number | 71616-00-7 |
| FDA UNII | Search |
| Molecular Formula | C17 H22 O5 |
| Molecular Weight | 306.35834000 |
| Nikkaji Number | J19.238D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 3095 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for achillicin usage levels up to | not for fragrance use. |
| Recommendation for achillicin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
[(3S,3aR,4S,6R,9bS)-6-
hydroxy-3,6,9-trimethyl-2-oxo-3,3a,4,5,8,9b-hexahydroazuleno[4,5-b]furan-4-yl] acetate
PubMed:
Qualitative and quantitative determination of sesquiterpenoids in Achillea species by reversed-phase high-performance liquid chromatography, mass-spectrometry and thin-layer chromatography.
PubMed:
[Sesquiterpenelactones of Achillea setacea with antiphlogistic activity].