cnidicin
Identification
| Name | cnidicin |
| CAS Number | 14348-21-1 |
| FDA UNII | Search |
| Molecular Formula | C21 H22 O5 |
| Molecular Weight | 354.40234000 |
| Nikkaji Number | J475.316J |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.061 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for cnidicin usage levels up to | not for fragrance use. |
| Recommendation for cnidicin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
4,9-bis(3-
methylbut-2-enoxy)furo[3,2-g]chromen-7-one
PubMed:
Antiproliferative effect of furanocoumarins from the root of Angelica dahurica on cultured human tumor cell lines.
PubMed:
Cnidicin, a coumarin, from the root of Angelica koreana, inhibits the degranulation of mast cell and the NO generation in RAW 264.7 cells.