hydroxytanshinone

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CAS: 18887-18-8 C19 H18 O4 MW: 310.34926000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namehydroxytanshinone
CAS Number18887-18-8
FDA UNIISearch
Molecular FormulaC19 H18 O4
Molecular Weight310.34926000
Nikkaji NumberJ148.717E
XlogP32.90 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.2259 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for hydroxytanshinone usage levels up tonot for fragrance use.
Recommendation for hydroxytanshinone flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

salvia sclarea

Synonyms

9- hydroxy-1,6,6-trimethyl-8,9-dihydro-7H-naphtho[1,2-g][1]benzofuran-10,11-dione PubMed: Selective in vitro and in silico butyrylcholinesterase inhibitory activity of diterpenes and rosmarinic acid isolated from Perovskia atriplicifolia Benth. and Salvia glutinosa L. PubMed: [Chemical constituents contained in Salvia castanea]. PubMed: Characterization of metabolites of tanshinone IIA in rats by liquid chromatography/tandem mass spectrometry. PubMed: Simultaneous determination of tanshinone IIA and its three hydroxylated metabolites by liquid chromatography/tandem mass spectrometry. PubMed: Identification of tanshinone IIA metabolites in rat liver microsomes by liquid chromatography-tandem mass spectrometry. PubMed: [Chemical studies of Salvia miltiorrhiza f. alba].