2-vinyl pyrazine

pyrazine, 2-ethenyl-

CAS: 4177-16-6 C6 H6 N2 MW: 106.12782000 nutty green

Identification

Name2-vinyl pyrazine
IUPAC2-ethenylpyrazine
CAS Number4177-16-6
EINECS224-045-2
FDA UNIIY6TPK237O6
Molecular FormulaC6 H6 N2
Molecular Weight106.12782000
MDL NumberMFCD00051591
Nikkaji NumberJ100.791B
CoE Number11370
XlogP30.60 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.05200 @ 20.00 °C.
Refractive Index 1.55300 @ 20.00 °C.
Boiling Point 76.00 °C. @ 30.00 mm Hg, 158.00 to 159.00 °C. @ 760.00 mm Hg
Vapor Pressure 3.320000 mmHg @ 25.00 °C. (est)
Flash Point 140.00 °F. TCC ( 60.00 °C. )
logP (o/w) 1.340 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description nutty
Taste Description green burnt nutty

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-vinyl pyrazine usage levels up tonot for fragrance use.

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Potential Uses

FL beef FL coffee FL filbert FL nut FL peanut

Natural Occurrence

beef PMC coffee PMC filbert kohlrabi stem peanut

Synonyms

ethenyl pyrazine 2- ethenylpyrazine pyrazine, 2-ethenyl- vinyl pyrazine 2- vinyl pyrazine 10% in propylene glycol 2- vinyl-pyrazine 2- vinylpyrazine 2- vinylpyrazine (10% w/w in P.G) US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines