violet swiss
viola calcarata
Identification
| Name | violet swiss |
| IUPAC | viola calcarata l. |
| CAS Number | 977089-10-3 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977089-10-3 ; VIOLET, SWISS (VIOLA CALCARATA L.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for violet swiss usage levels up to | not for fragrance use. |
| Recommendation for violet swiss flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
viola calcarata
PubMed:
Pollen aperture heteromorphism. Variation in pollen-type proportions along altitudinal transects in Viola calcarata.