cascarillin

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CAS: 10118-56-6 C22 H32 O7 MW: 408.49144000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namecascarillin
CAS Number10118-56-6
FDA UNIIAQ7KPX1L65
Molecular FormulaC22 H32 O7
Molecular Weight408.49144000
Nikkaji NumberJ8.982F

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 96.99 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for cascarillin usage levels up tonot for fragrance use.
Recommendation for cascarillin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

croton eleuteria

Synonyms

[(2R,3S,4S,4aS,7R,8R,8aR)-4- formyl-4-[(2R)-2-(furan-3-yl)-2-hydroxyethyl]-7,8-dihydroxy-3,8,8a-trimethyl-2,3,4a,5,6,7-hexahydro-1H-naphthalen-2-yl] acetate 1- naphthalenecarboxaldehyde, 3-(acetyloxy)-1-((2R)-2-(3-furanyl)-2-hydroxyethyl)decahydro-5,6-dihydroxy-2,4a,5-trimethyl-, (1S,2S,3R,4aR,5R,6R,8aS)- PubMed: Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception. PubMed: Minor diterpenoids from cascarilla (Croton eluteria Bennet) and evaluation of the cascarilla extract and cascarillin effects on gastric acid secretion. PubMed: Diterpenoids from Cascarilla (Croton eluteria Bennet). PubMed: Three clerodane diterpenoids from Croton eluteria Bennett.