auroxanthin

CAS: 27785-15-5 C40 H56 O4 MW: 600.88312000

Identification

Nameauroxanthin
CAS Number27785-15-5
FDA UNIISearch
Molecular FormulaC40 H56 O4
Molecular Weight600.88312000
Nikkaji NumberJ17.026G

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 2.496e-008 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for auroxanthin usage levels up tonot for fragrance use.
Recommendation for auroxanthin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

delonix regia lonicera japonica viola tricolor

Synonyms

2-[(2Z,4E,6E,8E,10E,12E,14Z)-15-(6- hydroxy-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-2-yl)-6,11-dimethylhexadeca-2,4,6,8,10,12,14-heptaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol PubMed: Production of Auroxanthins from Violaxanthin and 9-cis-Violaxanthin by Acidic Treatment and the Antioxidant Activities of Violaxanthin, 9-cis-Violaxanthin, and Auroxanthins. PubMed: Disentangling the photochemical salinity tolerance in Aster tripolium L.: connecting biophysical traits with changes in fatty acid composition. PubMed: Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. PubMed: Ecophysiological constraints of Aster tripolium under extreme thermal events impacts: Merging biophysical, biochemical and genetic insights. PubMed: Cis carotenoids: colorful molecules and free radical quenchers. PubMed: Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids. PubMed: Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells. PubMed: Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes. PubMed: Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil. PubMed: Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields. PubMed: Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa. PubMed: Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection. PubMed: HPLC study on the carotenoid composition of Calendula products. PubMed: Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango. PubMed: Carotenoid and ultrastructure variations in plastids of Arum italicum Miller fruit during maturation and ripening. PubMed: Chlorophyll fluorescence quenching in isolated light harvesting complexes induced by zeaxanthin. PubMed: Fucoxanthin metabolites in egg yolks of laying hens. PubMed: Carotenoids and their fatty-acid esters in banana peel. PubMed: Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.). PubMed: [Main carotenoids in pressed seeds (Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var. styriaca)]. PubMed: Separation of carotenol fatty acid esters by high-performance liquid chromatography. PubMed: Liquid chromatographic profiles of major carotenoid esters in commercially processed California Navel and Valencia orange juice concentrates.