auroxanthin
Identification
| Name | auroxanthin |
| CAS Number | 27785-15-5 |
| FDA UNII | Search |
| Molecular Formula | C40 H56 O4 |
| Molecular Weight | 600.88312000 |
| Nikkaji Number | J17.026G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 2.496e-008 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for auroxanthin usage levels up to | not for fragrance use. |
| Recommendation for auroxanthin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
2-[(2Z,4E,6E,8E,10E,12E,14Z)-15-(6-
hydroxy-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-2-yl)-6,11-dimethylhexadeca-2,4,6,8,10,12,14-heptaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol
PubMed:
Production of Auroxanthins from Violaxanthin and 9-cis-Violaxanthin by Acidic Treatment and the Antioxidant Activities of Violaxanthin, 9-cis-Violaxanthin, and Auroxanthins.
PubMed:
Disentangling the photochemical salinity tolerance in Aster tripolium L.: connecting biophysical traits with changes in fatty acid composition.
PubMed:
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
PubMed:
Ecophysiological constraints of Aster tripolium under extreme thermal events impacts: Merging biophysical, biochemical and genetic insights.
PubMed:
Cis carotenoids: colorful molecules and free radical quenchers.
PubMed:
Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
PubMed:
Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells.
PubMed:
Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
PubMed:
Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
PubMed:
Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
PubMed:
Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
PubMed:
Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection.
PubMed:
HPLC study on the carotenoid composition of Calendula products.
PubMed:
Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango.
PubMed:
Carotenoid and ultrastructure variations in plastids of Arum italicum Miller fruit during maturation and ripening.
PubMed:
Chlorophyll fluorescence quenching in isolated light harvesting complexes induced by zeaxanthin.
PubMed:
Fucoxanthin metabolites in egg yolks of laying hens.
PubMed:
Carotenoids and their fatty-acid esters in banana peel.
PubMed:
Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.).
PubMed:
[Main carotenoids in pressed seeds (Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var. styriaca)].
PubMed:
Separation of carotenol fatty acid esters by high-performance liquid chromatography.
PubMed:
Liquid chromatographic profiles of major carotenoid esters in commercially processed California Navel and Valencia orange juice concentrates.