capsanthone

Export Excel
CAS: 28368-01-6 C40 H54 O3 MW: 582.86798000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namecapsanthone
CAS Number28368-01-6
FDA UNIISearch
Molecular FormulaC40 H54 O3
Molecular Weight582.86798000
Nikkaji NumberJ900.962K

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 2.257e-008 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for capsanthone usage levels up tonot for fragrance use.
Recommendation for capsanthone flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

capsicum annuum

Synonyms

(3R)-3-[(2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4- hydroxy-2,6,6-trimethylcyclohexen-1-yl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaenoyl]-3,4,4-trimethylcyclopentan-1-one PubMed: Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes. PubMed: Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L. PubMed: Carotenoids in human blood plasma after ingesting paprika juice.