tolualdehydes (mixed o,m,p)
tolualdehyde isomers
Identification
| Name | tolualdehydes (mixed o,m,p) |
| CAS Number | 1334-78-7 |
| EINECS | 215-615-1 |
| FDA UNII | ALC105UA3K |
| Molecular Formula | C8 H8 O |
| Molecular Weight | 120.15096000 |
| CoE Number | 115 |
Regulatory
| JECFA Food Flavoring | 866 tolualdehydes (mixed o,m,p) |
| DG SANTE Food Flavourings | 05.027 tolualdehydes (mixed o,m,p) |
| FEMA Number | 3068 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1334-78-7 ; TOLUALDEHYDES (MIXED O-, M-, P-) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Additional Assay Information | sum of o,m,p isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01900 to 1.02900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.479 to 8.562 |
| Refractive Index | 1.54000 @ 20.00 °C. |
| Boiling Point | 198.00 to 201.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.335000 mmHg @ 25.00 °C. (est) |
| Flash Point | 176.00 °F. TCC ( 80.00 °C. ) |
| logP (o/w) | 2.260 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 1.00 % in dipropylene glycol. Sweet, cherry and chemical with a powdery coumarin like nuance
|
| Taste Description | at 15.00 ppm. |
Safety Information
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 2250 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 230.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 1100.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cresyl aldehyde (mixed 2,3,4)
methyl benzaldehyde (mixed 2,3,4)
tolualdehyde isomers
tolualdehydes
toluene carboxaldehyde (mixed 2,3,4)
toluic aldehyde (mixed 2,3,4)
tolyl aldehyde (mixed 2,3,4)
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